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MANUAL DE INSTRUÇOES
DEFINIÇÕES DE VELOCIDADE:
Esmagar/Bater gelo
Cortar
Misturar
Puré
Liquefazer
GUIA DE VELOCIDADES
Eis alguns outros exemplos que o ajudarão a escolher a
melhor velocidade.
Ingredientes Velocidade
Reconstituição de sumo congelado
Bolachas, crackers, pão ralado PULSAR +
Cortar frutos/legumes PULSAR +
Desfazer grumos num molho
Engrossar líquidos com farinha
Molho branco , depois cozinhar
como de costume
Ralar queijo (se sair do frigorífico),
máx. 250 ml, cubos de 1,5 cm / ½ pol
Ralar queijo duro (por ex., Parmesão,
à temperatura ambiente), máx. 250 ml,
cubos de 1,5 cm / ½ pol
Comida para bebé , depois
Maionese
Esmagar nozes
Bater creme
Batidos de leite
Cocktails gelados
Fazer puré de legumes/fruta cozinhados
ou em lata
DEPOIS DE UTILIZAR A MISTURADORA
Verifique se nenhum dos botões está aceso e se desligou
a misturadora. Desligue o cabo eléctrico. Limpe todas as
peças imediatamente depois de as usar.
O aparelho possui ventosas na base. Erga a misturadora
com cuidado.
CUIDADOS E LIMPEZA
Desligue a misturadora da tomada eléctrica antes de lim-
par.
Não use agentes de limpeza abrasivos.
O copo misturador e a lâmina podem ser limpos sem os
desmontar.
Coloque o copo misturador na base do motor, encha com
72


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