Manual Bodum 11002 peper zout molen (page 10 of 12) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Finnish)

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Välkommen till BODUM

Grattis! Du är nu stolt ägare till BODUM

:s manuella

salt- och pepparkvarn TWIN. Vi hoppas att du kommer

att uppskatta den här BODUM

-produkten.

Följ anvisningarna nedan och ha dem nära till hands, så får

du nytta av din kvarn i många år.

Salt- och pepparkvarnen är gjord i rostfritt kvalitetsstål och

plast.

Den består av en genomskinlig kvarndel med rostfri stålbas

och -topp (1) och vred i rostfritt, plast och silikon (2).

Det finns två keramiska kvarnmekanismer (3) och (4) som är

självskärpande och smakneutrala.

Alla delar är livsmedelsgodkända.

Bruksanvisning

• Påfyllning: Ställ kvarnen på arbetsytan och ta av kvarnvre-

det (vrid inte, utan dra) (7). Fyll på saltkorn i kammaren

markerad ”S” (5) och pepparkorn i kammaren markerad

”P” (6). Sätt på kvarnvredet (vrid inte, utan tryck) och

stäng kvarnöppningen. Överfyll inte kvarnen.

• Malning: Vrid handtaget medsols mot ”P” om du vill mala

peppar. Vrid det motsols mot ”S” om du vill mala salt.

• Malningsinställning: Du ställer in malningen med

ställskruvarna (vit för salt (8) och svart för peppar (9)). Ju

hårdare du drar ställskruvarna, desto mer finmaler

kvarnen.

Rengöring

• Kvarnen går inte att maskindiska.

• Rengör den keramiska kvarnmekanismen med borste.

• Använd aldrig nötande skurmedel eller stålull, det repar

akrylglaset!

SVENSKA 9

05_11002_Twin_IfU.qxp 26.1.2009 10:34 Uhr

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Bodum 11002 peper zout molen Manual

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