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Safety first / 1
Electrical requirements / 2
Transportation instructions / 2
Installation instructions / 2
Getting to know your appliance / 3
Suggested arrangement of food in the appliance / 3
Temperature control and adjustment / 4
Before operating / 4
Storing frozen food / 5
Freezing fresh food / 5
Frozen food symbols - Freezer calendar / 5
Making ice cubes / 5
Defrosting / 6
Replacing the interior light bulb / 6
Cleaning and care / 6-7
Do’s and don’ts / 7-8
Trouble - shooting / 8
Repositioning the door / 9
GB
Index
1-8
Sicherheit steht an erster Stelle / 10
Elektrische Anforderungen / 11
Transportvorschriften / 11
Montageanleitung / 11
Beschreibung des Kühlgerätes / 12
Empfohlene Einordnung für Nahrungsmittel -
im Kühlgerät / 12
Temperaturkontrolle und Regelung / 13
Vor der Inbetriebnahme / 13
Aufbewahrung der Tiefkühlkost / 14
Einfrieren frischer Nahrungsmittel / 14
Tiefkühlkostsymbole – Gefrierkalender / 14
Eiswürfel herstellen / 14
Abtauen / 15
Wechseln der Glühlampe/ 15
Reinigung und Pflege / 15-16
Sonstige Empfehlungen: ‘Sie sollten ’ und -
‘Sie sollten auf keinen Fall’ / 16-17
Störungssuche / 17
Türanschlagwechsel / 18
Garantiebedingungen / 19
Säkerhet först / 30
El krav / 31
Transporteringsanvisningar / 31
Installationsanvisningar / 31
Lära känna ditt kylskåp / 32
Rekommenderat anordning av -
livsmedel i apparaten / 33
Temperatur Kontroll och Installering / 33
Innan du sätter igång / 33
Förvaring av frusen matvaror /34
Frysa färska matvaror / 34
Frysna matvarorsymboler och fryskalender / 34
Göra iskubar / 34
Avfrostning / 35
Placering av den innre glödlampan / 35
Rengöring och omvårdnad / 35-36
Får göras och får ej göras / 36-37
Hitta ett fel / 37
Placering av dörren / 38
Bästa kund / 39
Sikkerhet / 40
Elektrisitets behov / 41
Transport Instruksjoner / 41
Monterigs Instruksjoner / 41
Produktens Introdusering / 42
Forslag for matvarers passering orden -
i produkten / 42
Temperatur kontroll og innstille / 43
De Frossne matvarers oppbevaring / 44
At fryse til de friske matvarer / 44
De Frossne matvarer symboler –Fryse Kalender / 44
At gjøre Is kubikker / 44
Isløsrive / 45
Att bytte indresides lampe / 45
Renslighet og pleje / 45-46
De nødvendige saker og Ikke nødvendige -
saker for utførelse / 46-47
Problemmets fastleggelse / 47
Lokkets plassering / 48
Kjære kunde / 49
D
Inhaltsverzeichnis
10-19
DK
Index
20-29
S
Innehåll
30-39
N
Index
40-49
Sikkerhedsanvisninger / 20
Eltilslutning / 21
Transportvejledning / 21
Installationsvejledning / 21
Oversigt over skabet / 22
Køle-/fryseanvisninger / 22
Temperatur kontroll og Indstilling / 23
Før ibrugtagning / 23
Opbevaring af frostvarer/ 24
Frysning af friske madvarer/ 24
Tilberedning af isterninger/ 24
Afrimning / 25
Udskiftning af pæren / 25
Rengøring og vedligeholdelse / 25-26
Praktiske råd og tips / 26-27
Mindre driftsforstyrrelser / 27
Dørvending/ 28
Kare kunde / 29
2


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