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en Tested for you in our cooking studio
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Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items or cakes that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Shelf positions for baking on one level:
Universal pan/baking tray: Position 3
Baking tins/dishes on the wire rack
Wire rack: Position 2
Baking with two springform cake tins:
On one level (figure !)
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature
in °C
Cooking
time in
min
Yeast dough, light Bowl 2
E
1. -* 25-30
Universal pan or loaf tin 2
E
2. -* 10-20
Yeast dough, heavy and rich Bowl 2
E
1. -* 60-75
Universal pan or loaf tin 2
E
2. -* 45-60
* Heat up to a temperature of up to 50 °C with %
1
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