686517
48
Zoom out
Zoom in
Previous page
1/52
Next page
en Tested for you in our cooking studio
48
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
Baking tray: Position 1
Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
Universal pan: Position 3
Baking tray: Position 1
Baking with two springform tins:
On one level (figure !)
On two levels (figure ")
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in min
Viennese whirls Baking tray 3 B 140-150* 25-35
Viennese whirls Baking tray 3 9 140-150* 20-30
Viennese whirls, 2 levels Universal pan + baking tray 3+1 9 140-150* 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 9 130-140* 35-55
Small cakes Baking tray 3 B 150* 25-35
Small cakes Baking tray 3 9 150* 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1 9 140* 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 9 140* 25-35
Hot water sponge cake 26 cm springform cake tin 2 B 160-170** 25-35
Hot water sponge cake 26 cm springform cake tin 2 : 160-170 30-35
Hot water sponge cake, 2 levels 2 x 26 cm springform cake tins 3+1 9 150-160** 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2 ; 160-170 70-90
Double-crusted apple pie 2 x 20 cm black cake tins 2 N 170-180 85-95
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 9 160-180 70-90
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Dish Accessories Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Toast Wire rack 5 C 3 5-6*
Beefburgers, x 12 Wire rack 4 C 3 25-30**
* Do not preheat
** Turn after 2/3 of the total time
48


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Blaupunkt 5B49M1160 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Blaupunkt 5B49M1160 in the language / languages: English as an attachment in your email.

The manual is 2,02 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Blaupunkt 5B49M1160

Blaupunkt 5B49M1160 User Manual - German - 52 pages

Blaupunkt 5B49M1160 User Manual - Dutch - 52 pages

Blaupunkt 5B49M1160 User Manual - French - 52 pages

Blaupunkt 5B49M1160 Installation Guide - All languages - 12 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info