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PAIN AUX TROIS CÉRÉALES
Programme : 3 - PAIN COMPLET
Poids: 1000 g
Fonctionnement avec minuterie : impossible du fait que la recette comporte des ingrédients facilement
putrescibles (lait, lait caillé, oeuf).
Ingrédients Unités de mesure Quantité
Lait tiède MI 250
Lait caillé grande cuiller de mesure 11/2
oeuf unité 1
Beurre ou margarine 9 50
Farine de blé, Type 1050 9 500
Sels aux herbes petite cuiller de mesure 1
Levure 9 7
Ajouter lorsque l'appareil sonne (bip)
Graines de sésame 9 25
Graines de blés 9 50
Graines de tournesol 9 25
Astuce :Au lieu des graines de blé, vous pouvez aussi utiliser des graines de courge ou de sésame.
PAIN À L'OIGNON
Programme : 2 - PAIN BLANC
Poids : 1250 g
Fonctionnement avec minuterie possible
Ingrédients Unités de mesure Quantité
Eau tiède MI 400
Huile de tournesol grande cuiller de mesure 3
Sucre petite cuiller de mesure 11/2
Sel aux herbes petite cuiller -de mesure 4
Farine de blé, Type 1050 9 790
Oignons grillés 9 100
Levure 9 il
PAIN RUSTIQUE AU JAMBON
Programme: 3 - PAIN COMPLET
Poids : 1000 g
Fonctionnement avec minuterie : possible
Ingrédients Unités de mesure Quantité
Eau tiède MI 270
Levain naturel 9 100
Farine de seigle, Type 1150 9 250
Farine de blé, Type 1050 9 250
Sucre petite cuiller de mesure 1
Sel petite cuiller de mesure 1
Levure 9 7
À ajouter lorsque l'appareil sonne (bip) :
Lard, en dés 9 130
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