Manual Bifinet KH 1557 (page 39 of 41) (German, Dutch, French, Italian, Portuguese)

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Atenção

Se não está a utilizar a panela de cozer arroz, tenha a

ficha retirada da tomada de rede. Existe perigo de

choque eléctrico!

Cozer a vapor

ATENÇÃO:

Não retire a aplicação destinada à cozedura a vapor

durante o processo de cozedura, visto que existe

perigo de escaldão provocado pelo vapor. A aplica-

ção de cozedura a vapor 9 aquece durante o

processo de cozedura. Retire-a 9 do recipiente

de cozedura 7 usando pegas de cozinha ou uten-

sílios semelhantes.

1. Deite a quantidade desejada de água no reci-

piente de cozedura 7. O tempo de cozedura

depende da quantidade de água inserida.

Observe os exemplos da seguinte tabela.

• 1 copo de medição cheio é suficiente para

aprox. 15 minutos de cozedura a vapor.

• 2 copos de medição cheios são suficientes para

aprox. 30 minutos de cozedura a vapor.

Peixe / Frutos

do mar

Tempo de

cozedura

a vapor em

minutos

Peso/

Quantidade

Bivalves

(cozinhar até

que abram)

aprox. 10 min aprox. 450 g

Camarões

(cozinhar até

obter a colora-

ção cor-de-rosa)

aprox. 12 min aprox. 350 g

Peixe (filete) aprox. 15 min aprox. 350 g

Posta aprox. 20 min aprox. 450 g

Ostras

(na concha)

aprox. 25 min aprox. 700 g

2. Coloque os alimentos a cozinhar na aplicação

para cozedura a vapor 9.

3. Coloque esta aplicação no recipiente de coze-

dura 7.

4. Feche a tampa 1, até esta encaixar.

5. Coloque o cabo de rede numa tomada de rede.

A luz de controlo amarela 3 acende-se.

6. Prima o botão de selecção do modo de funcio-

namento 5. A luz de controlo amarela 3

apaga-se e a luz vermelha 4 acende-se.

Inicia-se a cozedura a vapor.

Legumes

Tempo de

cozedura a

vapor em

minutos

Peso/

Quantidade

Cogumelos

(inteiros)

aprox. 10 min aprox. 450 g

Ervilhas

(com casca)

aprox. 17 min aprox. 350 g

Espargos aprox. 17 min aprox. 450 g

Cenouras

(descascadas)

aprox. 20 min aprox. 450 g

Feijão verde

(cortado)

aprox. 20 min aprox. 450 g

Feijão verde

(inteiro)

aprox. 25 min aprox. 450 g

Couve-flor aprox. 25 min aprox. 350 g

Espigas

de milho

aprox. 30 min 2 espigas

IB_KH1557_E3476_LB1 23.04.2008 14:42 Uhr Seite 37

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