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4. Schließen Sie den Einkochautomaten mit dem
Deckel
1
.
Achtung:
Fassen Sie das Gerät im heißen Zustand nur an den
Griffen
2
an. Verbrennungsgefahr!
5. Stellen Sie den Temperaturregler
6
auf die ge-
wünschte Temperatur.
Richten Sie sich bei der Temperaturauswahl nach
folgenden Tabellen:
Obst
Temperatur in
˚C
Zeit in Minuten
Äpfel
weich/hart
85 30/40
Apfelmus
90 30
Kirschen
80 30
Birnen
weich/hart
90 30/80
Erdbeeren
Brombeeren
80 25
Rhabarber
95 30
Himbeeren,
Stachelbeeren
80 30
Johannisbeeren
Preiselbeeren
90 25
Aprikosen
85 30
Mirabellen
Renekloden
85 30
Pfirsiche
85 30
Pflaumen
Zwetschgen
90 30
Quitten
95 30
Heidelbeeren
85 25
Fleisch
Temperatur in
˚C
Zeit in Minuten
Braten im Stück
durchgebraten
100 85
Fleischbrühe
100 60
Wild, Geflügel
durchgebraten
100 75
Gulasch
durchgebraten
100 75
Hackfleisch,
Wurstmasse (roh)
100 110
Gemüse
Temperatur in
˚C
Zeit in Minuten
Blumenkohl
100 90
Spargel
100 120
Erbsen
100 120
Gewürzgurken
85 30
Möhren
Karotten
100 90
Kürbis
90 30
Kohlrabi
100 95
Sellerie
100 110
Rosenkohl
Rotkohl
100 110
Pilze
100 110
Bohnen
100 120
Tomaten
Tomatenmark
90 30
IB_KH1135_E2246_LB2 26.02.2008 12:04 Uhr Seite 20
22


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