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56
CZ
MARMELÁDY
Pomerančové želé
ísady
Pomerančová šťáva 1
litr
Na kousky nakrájený pomeranč 1
ks
Citrónová šťáva
50
ml
Žerova cukr
(3 plus 1)
500
g
Program: MARMELADE (marmelády)
Džem z lesního ovoce
ísady
Rozmkané lesní plody 1
kg
Citrónová šťáva
(u velmi sladkého ovoce)
100
ml
Žerova cukr
(2 plus 1)
500
g
Program: MARMELADE (marmelády)
VELMI RYCHLÝ CHLÉB S PŠENIČNÝMI KLÍČKY
Velikost
Suroviny chleba
1400 g /
3 LB
1200 g /
2,5 LB
900 g /
2 LB
Voda (48°C) 490
ml
450
ml
340
ml
Kmín 2
KL
1 ½
KL
1
KL
Olivoolej 2
PL
1 ½
PL
1
PL
Med
2
PL
1 ½
PL
1
PL
l 2
KL
1 ½
KL
1
KL
en klíčky 100
g
90
g
70
g
Bíla mouka 810
g
750
g
560
g
Suše droždí 2 ½
KL
2
KL
1 ½
KL
Program: ULTRASCHNELL (velmi rychlý)
BACKEN (pečení)
K tomuto programu vám bohužel nemůžeme
nabídnout žádné návrhy receptů.
DEZERTY
Jablkové řezy
ísady
Jablka 6
Ks
Citróno šťáva 1
KL
Vejce 1
Ks
Hněcukr ½
šálku
Mouka 1
šálek
Ovesné vločky
¹
⁄
šálek
Máslo / Margarín (změklý) 3 ½
PL
Program: DESSERT (dezerty)
žový pudink
ísady
Lehce rozchaná vejce 4
Ks
Mléko 1 ¾
šálku
Uvaře rýže 3
šálky
Cukr ½
šálku
Rozinky 1
šálek
Vanilka 1
KL
Skice 2
KL
Program: DESSERT (dezerty)
PODMÁSLOVÉ TĚSTO na housky
Hmotnost
Suroviny
1400 g /
3 LB
1200 g /
2,5 LB
900 g /
2 LB
Podmás 450
ml
420
ml
310
ml
Vejce
2
Ks
1
Ks
1
Ks
l 2
KL
1 ½
KL
1
KL
Celozrnná
pšeničná mouka
320
g
300
g
220
g
Bíla mouka 490
g
450
g
340
g
Suše droždí 2
KL
1 ½
KL
1
KL
Program: TEIG (těsto)
Tipy & Triky
Chcete vyzkoušet, jak vaše marme-
da, džem nebo želé zhoustly? Odeberte
ící trochu horké hmoty na studený por-
celánový talíř. Během pár minut vychlad-
ne a pak můžete pevnost zkusit.
Je marmeda řídká? Přidejte trochu
kyseliny citrónové. Hmota lépe želíruje.
Je marmeda hustá? idejte trochu
vody nebo ovoc šťávy. Hmota je pak
řidší.
52


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