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Bielmeier BHG 411.1 Manual

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TABLE DES MATIERES
Recommandations de sécurité ............ 28
Informations générales ................... 31
Informations importantes ................. 31
Entretien .................................. 31
Utilisation de l'appareil . . . . . . . . . . . . . . . . . . . . 32
Mode saisie de la température ............ 32
Mode saisie de la durée ................... 33
Arrêt de l'appareil ......................... 33
Appareils avec robinet de vidange ........ 33
Conserves ................................ 33
Extraction de jus .......................... 35
Donnees techniques ...................... 35
Recettes ................................... 36
Garantie ................................... 38
FR
CONTENUTO
Importanti indicazioni di sicurezza ........ 39
Informazioni generali ..................... 42
Informazioni importanti ................... 42
Pulizia .................................... 42
Utilizzo dell‘apparecchio .................. 43
Modo di inserimento temperatura ........ 43
Modo di inserimento del tempo ........... 44
Spegnimento dell'apparecchiatura ....... 44
Apparecchi con rubinetto di erogazione .. 44
Bollire ..................................... 44
Centrifuga ................................ 46
Dati tecnici . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Ricette .................................... 47
Garanzia .................................. 49
IT
INHALT
Wichtige Sicherheitshinweise ............. 6
Allgemeine Informationen ................ 9
Wichtige Hinweise ........................ 9
Reinigung ................................ 9
Bedienung des Gerätes .................... 10
Temperatureingabe-Modus ............... 10
Zeiteingabe-Modus ....................... 11
Ausschalten des Gerätes .................. 11
Geräte mit Auslaufhahn ................... 11
Einkochen ................................ 11
Entsaften .................................. 13
Technische Angaben ...................... 13
Rezepte ................................... 14
Garantie ................................... 16
DE
GB
INDEX
Important safety instructions. . . . . . . . . . . . . . 17
General information ....................... 20
Important instructions .................... 20
Cleaning .................................. 20
Operating the appliance .................. 21
Temperature setting mode ................ 21
Time setting mode ........................ 22
Switching off the appliance ............... 22
Appliances with a tap ..................... 22
Preserving ................................ 22
Juice extraction ........................... 24
Technical details ........................... 24
Recipes .................................... 25
Warranty .................................. 27
CZ
OBSAH
Důležité bezpečnostní pokyny ............ 50
Všeobecné informace ..................... 52
Důležité pokyny ........................... 52
Údržba ................................... 52
Obsluha přístroje .......................... 53
Režim nastavení teploty ................... 53
Režim nastavení času ...................... 54
Vypnutí přístroje .......................... 54
Zařízení s výpustným kohoutem .......... 54
Zavařování ................................ 54
Odšťavnění ................................ 56
Technické údaje ........................... 56
Recepty ................................... 57
Záruční list ................................ 59
ÍNDICE
Indicaciones importantes de seguridad ... 60
Informaciones generales .................. 62
Indicaciones importantes ................. 62
Limpieza .................................. 62
Manejo del aparato. . . . . . . . . . . . . . . . . . . . . . . . 63
Modo de introducción de temperatura ... 63
Modo de introducción de tiempo ......... 64
Apagado del aparato ..................... 64
Aparatos con grifo de descarga ........... 64
Envasar ................................... 64
Extracción de zumo ....................... 66
Datos técnicos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Recetas .................................... 67
Garantía ................................... 69
ES
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