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Manual del usuario - Set de wok “party”
DWP200
ES v 080630-05 42
Ingredientes sugeridos para el wok “Party”
Wok asiático Wok holandés Wok mediterráneo
Carnes:
Filete de pollo, lomo de
cerdo, bistec
Carnes:
Bistec en tiras,
hamburguesa, carne
picada, jamón, tocino,
shoarma, filete de pavo
Carnes:
Filete de cerdo, cordero,
chorizo, jamón serrano,
salami
Pescados:
Gambas, salmón, atún
Pescados:
Tilapia, atún, salmón
Pescados:
Salmón, anchoa, bacalao
Verduras:
Col china, pimiento,
brotes de bambú, judías
verdes, brotes de soja,
cebolla roja, maíz
Verduras:
Brécol, coliflor, judías
verdes, champiñones,
zanahorias, cebollas,
pimiento
Verduras:
Aceitunas, tomates,
calabacines, pimientos,
berenjenas, cebolla roja
Frutas:
Plátano, mango
Frutas:
Melocotón
Frutas:
Piña
Otros:
Anacardos, ajo, guindilla,
jengibre, salsa de soja,
sambal, aceite de oliva,
mantequilla
Otros:
Patatitas, aceite,
mantequilla
Otros:
Guindilla, piñones,
albahaca, aceite de oliva,
pesto, ajo, mozzarella,
corazones de alcachofa
Acompañamientos
Bocaditos crujientes
de carne, pescado o
frutas, verdura en salsa
agridulce, pinchos
morunos, arroz, tallarines
chinos, bami, salsas,
ensaladas
Acompañamientos
Pan, mantequilla con
hierbas, ensaladilla rusa,
patatas fritas, salsas,
ensaladas
Acompañamientos
Pan, alioli, queso feta,
tzatziki, pepino, hierbas
italianas o provenzales,
pasta, salsas, ensaladas
Consejos para preparar el wok “Party”
Si va a haber muchas personas a la mesa, reparta todo en varias fuentes
pequeñas. Disponga también varias aceiteras y bandejitas de mantequilla. Así no
habrá tanto movimiento en la mesa.
Para la carne y el pescado no hechos, utilice fuentes separadas con tenedores
distintos.
No eche demasiado aceite o mantequilla.
No haga demasiada carne o pescado de una vez, porque el aceite o la
mantequilla se enfriaría muy rápido.
No cocine las salsas a la vez.
ATENCIÓN
A veces, el pescado se hace más rápido que la carne.
La carne de cerdo, el pollo y el pavo siempre deben quedar muy hechos.
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