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Manual del usuario
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FUNCIONAMIENTO - Generalidades
Este aparato está concebido únicamente para uso doméstico, no para uso profesional.
1. 2. 3.
4.
9.
10.
11.
5.
6.
7.
8.
1. Boca de vertido
2. Tapa
3. Recipiente para el agua
4. Botón de desbloqueo de la tapa
5. LED-display
6. Botón -
7. Botón +
8. Interruptor de encendido/apagado
9. Handgreep
10. Indicación del nivel de agua
11. Base
FUNCIONAMIENTO - Antes del primer uso
Antes de hacer uso del hervidor, llene totalmente el recipiente, haga hervir el agua y a continuación tírela,
repitiendo tres veces este proceso. De esta forma se quitan los últimos restos del proceso de fabricación.
Consejo: puede usar vinagre para limpieza la primera vez.
FUNCIONAMIENTO - Hervir el agua
1. Coloque el hervidor con el boca de vertido (1) en dirección contraria a usted.
2. Empuje el botón para abrir la tapa (4).
3. Llene el recipiente (3) con la cantidad deseada de agua (mínimo 0,6 litros y máximo 1,7 litros). Al llenar
de agua el hervidor, no exceda la línea “max” indicada. Sino, podría salpicar agua hirviendo de la
abertura.
Asegúrese de no derramar agua sobre la base.
4. Cerrar la tapa (2).
5. Coloque la olla en su base y el enchufe en el tomacorriente. La pantalla LED (5) se enciende para
indicar directamente la temperatura actual del agua. Pulse el botón de encendido / apagado. La caldera
se ajusta automáticamente a 100 ° C.
6. Utilice los botones - y + (6 y 7) para ajustar la temperatura deseada. El hervidor se calienta a la
temperatura ajustada directamente.
7. Las paradas de la caldera y emite pitidos cuando bouillore alcanzado la temperatura programada.
8. Levantar el hervidor por el mango (9) y se vierte el agua.
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