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Instrucciones de uso de la panera automática super-rápida
DBM2007
v 040908-02

Peso: aprox. 1250 g
Regulación de tiempo: no es posible
Leche
Mantequilla blanda
Huevo
Harina blanca
Azúcar
Sal
Levadura seca
Añadir después de la señal
acústica:
Albaricoques (secos/
cortados en trocitos)
Almendras (picadas)
ml
g
unidad
g
g
CR
g
g
g
250
75
1
750
100
½
11
60
60
Programa: 4 Añadir los ingredientes en el orden
especificado arriba.
Fresas
Azúcar gelificante
Ácido cítrico
Naranja
Granadina
g
g
paquete
unidad
CU
500
250
1
1
2
Programa: 10 Lavar las fresas y cortarlas en trocitos.
Pelar la naranja y cortarla en trocitos.
Mezclar los ingredientes y añadirlos a
la bandeja de horno. Cuando la
mermelada esté lista después de 60
minutos, puede llenar inmediatamente
los tarros de cristal con la mermelada.
Ruibarbo
Raíz de jengibre
Azúcar gelificante
Canela
g
g
g
CR
300
20
250
1
Programa: 10 Lavar el ruibarbo y cortarlo en
trocitos, mezclar con el azúcar
cristalizado, la pectina, el ácido
cítrico y la canela. Dejar reposar
esta mezcla durante aprox. 15
minutos. Cortar la raíz de jengibre
en finas tiras. Mezclar con la
mezcla de ruibarbo/azúcar/canela
y añadir a la bandeja de horno.
BA04-008_DBM2007.book Page 84 Tuesday, September 7, 2004 1:41 PM
86


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