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Machine à pain, mode d'emploi
DBM1400
v 070307-01
54
FR
Pain aux amandes et aux abricots Ingrédients Unité
Poids : environ 1250 g
Retardement : non
Lait
Beurre (ramolli)
Oeufs
Farine blanche
Sucre
Sel
Levure lyophilisée
Après le signal sonore,
ajouter encore :
Abricots secs coupés en
petits dés
Amandes hâchées
ml
g
pièc
e
g
g
TL
g
g
g
250
75
1
750
100
½
11
60
60
Programme : 6 Ajouter les ingrédients selon l'ordre
ci-dessus.
Confitures aux fraises et oranges Ingrédients Unité
Fraises
Sucre gélifiant
Acide citrique
Orange
Grenadine
g
g
paqu
et
pièce
CS
500
250
1
1
2
Programme : 9 Laver les fraises et couper les
grosses en morceaux. Laver
l'orange et la couper en morceaux.
Mélanger tous les ingrédients et les
verser dans le moule. Au bout de 60
minutes, quand la confiture est
prête, versez immédiatement dans
des pots de verre ébouillantés, et
fermez hermétiquement.
Confiture à la rhubarbe Ingrédients Unité
Rhubarbe
Racine de gingembre
Sucre gélifiant
Cannelle
g
g
g
TL
300
20
250
1
Programme : 9 Lavez la rhubarbe et couper en
morceaux ; mélanger avec le sucre
gélifiant et la cannelle. Laissez
reposer pendant environ 15
minutes. Couper la racine de
gingembre en lamelles fines.
Mélanger aux autres ingrédients et
verser dans le moule.
Beska_Pro_DBM1400.book Page 54 Wednesday, March 7, 2007 4:10 PM
20


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