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Manual del usuario - Panera automática
DBM400
ES v 090410-0584
Pan de cerveza Ingredientes: Medida
Peso: aprox. 900 g
Ajuste de tiempo: no se aconseja
Agua
Cerveza
Levadura (líquida)
Jarabe de malta
Harina blanca
Trigo sarraceno
Salvados
Ajonjolí
Sal
Levadura seca
ml
ml
ml
cda
g
cda
cda
cda
cdta
g
135
135
135
1½
490
3
3
2
6
Programa: 1 Añada los ingredientes en el orden
indicado arriba.
Pan de pasas con canela Ingredientes: Medida
Peso: aprox. 900 g
Ajuste de tiempo: no es posible
Leche
Mantequilla blanda
Harina blanca
Azúcar
Sal
Canela
Levadura seca
Añadir después de la señal
acústica:
Pasas
ml
g
g
g
cdta
cdta
g
g
240
30
430
60
1
8
70
Programa: 1 Consejo: Lave las pasas con agua
caliente y espolvoréelas después con
harina antes de incorporarlas a la
masa. Esto para evitar que todas las
pasas se vayan al fondo.
Pan de almendras y
albaricoque
Ingredientes: Medida
Peso: aprox. 900 g
Ajuste de tiempo: no es posible
Leche
Mantequilla blanda
Huevo
Harina blanca
Azúcar
Sal
Levadura seca
Añadir después de la señal
acústica:
Albaricoque (deshidratado/
picado finamente)
Almendras (picadas
finamente)
ml
g
troz
g
g
cdta
g
g
g
180
55
1
540
70
½
8
45
45
Programa: 4 Añada los ingredientes en el orden
indicado arriba.
86


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