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Manual del usuario
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FUNCIONAMIENTO - General
Este aparato está concebido
únicamente para uso doméstico,
no para uso profesional.
1. Mango
2. Indicación del nivel de agua
3. Recipiente para depósito del agua
4. Tapa
5. Unidad portafiltro
6. Portafiltro con mecanismo anti-goteo
7. Jarra de cristal con tapa articulada
8. Base calefactora
9. Interruptor de encendido/apagado
FUNCIONAMIENTO - Antes de estrenar el aparato
Primero use el aparato varias veces con agua únicamente a fin de limpiar su interior. Para ello, siga las
instrucciones que se indican a continuación. Al terminar, tire el agua que ha usado.
FUNCIONAMIENTO - Elaboración del café
1. Coloque la cafetera sobre una superficie plana y sólida. Introduzca el enchufe en la toma de pared.
2. Abra la tapa (4). Vierta agua suficiente en el depósito (3) (como mínimo para 2 y como máximo para 12
tazas, tal como indicado en el indicador del nivel de agua).
3. Abra la unidad portafiltro (5). Colocar un filtro de papel (1 x 4) en el portafiltro (6). Llene el filtro con la
cantidad deseada de café molido (normalmente 1 cucharilla rasa – medida con la cucharilla medidora -
por cada taza que vaya a preparar).
4. Cierre la unidad portafiltro (5).
5. Coloque la jarra (7) en la base calefactora (8).
6. Encienda el aparato (indicador luminoso encendido). Se cuela el café.
7. Gracias al mecanismo anti-goteo puede usted servir una taza de café mientras éste se está colando.
Vuelva a colocar la jarra rápidamente en la base calefactora para evitar que rebose el filtro.
La placa calefactora mantiene el café caliente durante 30 minutos antes de que apaga
automáticamente. La lámpara se apaga.
9.
7.
6.
5.
3.
2.
8.
1.
4.
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