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Manual del usuario
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FUNCIONAMIENTO - Generalidades
Este aparato está concebido únicamente para uso doméstico, no para uso profesional.
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1. Carcasa
2. Placas de asado
3. Piloto indicador “calentar” (rojo)
4. Piloto indicador “temperatura adecuada” (verde)
5. Empuñadura
6. Ranuras
FUNCIONAMIENTO - Antes de estrenar el aparato
1. Quite el embalaje.
2. Limpie todos los accesorios para eliminar cualquier posible resto de fabricación (véase ‘Limpieza y
mantenimiento’).
3. Introduzca el enchufe en la toma de corriente y deje que el grill se caliente durante 10 minutos. De este
modo elimina del aparato cualquier posible olor del embalaje.
Cuando se utiliza el aparato por primera vez, éste puede producir un poco de humo y desprender
un olor particular. Esto es normal y tanto el humo como el olor desaparecerán automáticamente.
Procure tener suficiente ventilación.
Procure que no se acerque ningún pájaro al aparato mientras éste esté en funcionamiento. Al
calentarse, la capa antiadherente de la plancha puede desprender una sustancia perjudicial para
los pájaros.
FUNCIONAMIENTO - Preparación
1. Prepare los alimentos que desee asar en el grill. Corte los alimentos en rodajas / lonchas con un
espesor máximo de 25 mm.
2. Coloque el grill sobre una superficie plana, estable y resistente al calor.
3. Cierre la tapa.
4. Introduzca el enchufe en la toma de corriente. Ambas indicadores se encienden y las placas de asado
empiezan a calentarse.
5. Cuando las placas de asado han alcanzado la temperatura correcta, se apaga el testigo indicador de
color verde. Esto toma aproximadamente 2 minutos..
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