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ES
FUNCIONAMIENTO - General
La arrocera está destinada únicamente
para uso doméstico, no para uso
profesional.
1. Tapa de vidrio
2. Carcasa
3. Asas resistentes al calor.
4. Olla interior
5. Recipiente de vapor
6. Taza medidora
7. Cuchara de arroz
8. Interruptor ON / OFF
9. Interruptor de cocinado
10. Luz indicadora “WARM”
11. Luz indicadora “COOK”
12. Cable de alimentación y enchufe
13. Entrada del aparato
FUNCIONAMIENTO -
Antes del primer uso
1. Saque el aparato del embalaje y retire todos los materiales de embalaje.
2. Limpie a fondo el aparato y todos los accesorios para eliminar cualquier residuo de fabricación (consulte
el apartado de “Limpieza y mantenimiento”).
FUNCIONAMIENTO - Cocinar arroz
1. Coloque el aparato sobre una superficie de trabajo plana y estable.
2. Mida el arroz y el agua y póngalos en la olla interior (4).
Para la preparación de: Se utiliza:
1 ración de arroz 1 taza de arroz 2 vasos de agua
2 raciones de arroz 2 tazas de arroz 3 vasos de agua
3 raciones de arroz 3 tazas de arroz 4 vasos de agua
4 raciones de arroz 4 tazas de arroz 5 vasos de agua
5 raciones de arroz 5 tazas de arroz 6 vasos de agua
6 raciones de arroz 6 tazas de arroz 7 vasos de agua
7 raciones de arroz 7 tazas de arroz 8 vasos de agua
8 raciones de arroz 8 tazas de arroz 9 vasos de agua
WARM
COOK
3.
3.
8.
7.
2.
10
11.
9.
6.
12.
12.
4.
5.
1.
35


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