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Manual del usuario
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Manual del usuario
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RECETAS
Unidades de medida
ml: mililitro
g: gramo
ctda.: cucharadita
cda.: cucharada
Receta básica Ingredientes: Medida
Peso: aprox. 900 g
Ajuste de tiempo:
posible
Peso
Agua
Harina de centeno
Azúcar
Sal
Levadura seca
9
ml
g
cda
cdta
g
900
400
610
1
2
10
Program: 3 Añada los ingredientes en el orden indicado arriba.
Pan de especias Ingredientes: Medida
Peso: aprox. 900 g
Ajuste de tiempo:
posible
Agua
Levadura
Harina de centeno
Azúcar
Sal
Pimienta negra (molida)
Mezcla de especias
Levadura seca
ml
g
g
cdta
cda
cdta
g
g
360
90
360
1
1
1
23
6
Program: 3 Añada los ingredientes en el orden indicado arriba.
Pan integral Ingredientes: Medida
Peso: aprox. 900 g
Ajuste de tiempo:
posible
Agua
Miel de pino
Harina integral
Sal
Levadura seca
ml
cda
g
cdta
g
315
590
2
10
Program: 3 Añada los ingredientes en el orden indicado arriba.
Pan salado con
jamón
Ingredientes: Medida
Peso: aprox. 900 g
Ajuste de tiempo:
posible
Agua
Levadura
Harina de centeno
Harina blanca
Azúcar
Sal
Levadura seca
Añadir después de la señal acústica:
Jamón en bloquecitos
ml
g
g
g
cdta
cdta
g
g
325
120
300
30
1
1
8
160
Program: 3 Añada los ingredientes en el orden indicado arriba.
72


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