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Function Instruction
The Mixer is designed for:
- Mixing uids, e.g. eggs or mixing paste
- mixing ingredients.
Accessorices Ingredients Quantities Time
Dough hook Flour,water 250g our,180g water No more than 5 miuntes
Beater Eggs white 3-8 pcs No more than 10miuntes
Using your dough hooks or beaters
NB:
Do not run this appliance for more than 10 minutes without interruption. Allow the appliance to cool down to
room temperature before continue operation.
Speed control (4):
0: stop 1: slow… 5: very fast
Turbo button (3):
For a short high-speed burst; press and release (Pulse action).
To remove dough hooks or beaters
To detach dough hooks / beaters, press the ejection button (2). The ejection button will not work if the speed is
not at “0” position.
Short-time operation
The appliance is designed to process average domestic quantities of food; it can be operated without interrup-
tion for a maximum of 10 minutes, then it should be allowed to cool down to room temperature before continue
operation.
Operating Procedure
1. Ensure the speed control is at “0” position.
2. Insert plug into a mains socket (220-240V~ 50/60Hz) and switch on the appliance.
3. Thrust the unit’s beating accessory (ies) into the material to be beaten.
Adjust the speed control:
“1” Dough hooks: butter, potatoes
2” Beaters: sauces, milk products, &c,
3” Dough hooks: light pastry dough
4” Beaters: whipped desserts, cream
“5” Beaters: egg whites, whipped cream
4. Gently move the unit up and down while beating.
NB:
For best results, use a medium-sized, high-sided bowl.
Care of your appliance
Remove plug from mains socket.
Clean the mixer with a dry cloth after use.
Wash beaters or hooks as normal with water and washing liquid.
Technical specication may be changed without notice.
Technical Data:
Power Supply: AC 220V-240V 50/60 Hz
Output: 200W
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