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Tips:
Small ingredients usually require a slightly shorter preparation time than larger ingredients.
Shaking smaller ingredients halfway during the preparation time optimizes the end result and
can help prevent unevenly fried ingredients.
Add some oil to fresh potatoes and fry your ingredients for another few minutes then for a
crispy result.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
The optimal amount for prepare crispy fries is 500 grams.
Use pre-made dough to get snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
Place a baking tin or oven dish in the fryer basket if you want to bake a cake or quiche or if
you want to fry fragile ingredients or lled ingredients.
You can also use the air fryer to heat ingredients. To heat ingredients, set the temperature to
150°C for up to 10 minutes.
GB
Min-max Time Temperature Shake Extra information
Amount (min) (°C)
(g)
Potatoes & fries
Thin frozen fries 300-700 9-16 200 shake
Thick frozen fries 300-700 11-20 200 shake
Home-made fries
(8×8mm) 300-800 16-10 200 shake Add 1/2 tbsp of oil
Home-made potato wedges 300-800 18-22 180 shake Add 1/2 tbsp of oil
Home-made potato cubes 300-750 12-18 180 shake Add 1/2 tbsp of oil
Rosti 250 15-18 180 shake
Potato gratin 500 15-18 200 shake
Meat & Poultry
Steak 100-500 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
Snacks
Spring rolls 100-400 8-10 200 shake Use oven-ready
Frozen chicken nuggets 100-500 6-10 200 shake Use oven-ready
Frozen sh ngers 100-400 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks 100-400 8-10 180 Use oven-ready
Stu󰀨ed vegetables 100-400 10 160
Baking
Cake 300 20-25 160 Use baking tin
Quiche 400 20-22 180 Use baking tin/oven dish
Mu󰀩ns 300 15-18 200 Use baking tin
BH-9177 IM-GB, CZ, DE, HU, FR, RO, NL, RU, PL.indd 5BH-9177 IM-GB, CZ, DE, HU, FR, RO, NL, RU, PL.indd 5 2022. 03. 29. 15:56:462022. 03. 29. 15:56:46
5


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