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Aparat de gătit cu aburi / ert orez Manual de instrucțiuni
RO
8 – Este posibil să trebuiască să adăugați apă în timpul evaporării.
Când apa din recipientul pentru orez este complet absorbită, aparatul va intra automat în
funcția de PĂSTRARE A CĂLDURII și va termina gătirea orezului.
ATENȚIE! Aveți foarte mare grijă la aburii erbinți.
Aparatul nu se folosește pentru a găti orez cu lapte; laptele s-ar putea revărsa și s-ar putea
arde.
Tabel gătire cu aburi
Mâncăruri Caracteristici Cantitate Timp de gătire
(minute)
Sparanghel Proaspăt 500 g 30-40
Broccoli Proaspăt, bucăți 500 g 15-20
Anghinare Proaspăt 4 medii 40-45
Morcovi Proaspăt feliat 500 g 20-25
Varză de Bruxelles Proaspăt 500 g 20-25
Conopidă Proaspăt, bucăți 500 g 20-25
Varză Proaspăt feliat 500 g 25-30
Țelină Proaspăt feliat 500 g 20-25
Ciuperci Proaspăt, întreg sau
feliat
500 g 15-25
Fasole verde Proaspăt, întreg sau
feliat
500 g 25-35
Carto Feliat 500 g 20-25
Carto Cu coajă 500 g 30-40
Zucchini Proaspăt, feliat 500 g 15-20
Măr, pară Proaspăt, feliat 500 g 10-15
Păstrăv Proaspăt 2 buc. a 150 g 18-25
File de biban Proaspăt 2 buc. a 150 g 15-18
File de somon Proaspăt 2 buc. a 140 g 15-18
Creveți Congelat 450 g 15-20
Midii Cu scoică 1000 g 18-25
Carne de curcan,
pulpe de pui
Proaspăt 2 buc. a 150 g 25-30
Friptură Proaspăt 2 buc. a 150 g 30-35
Cârnați Proaspăt 2-8 bucăți 08-13 (găuriți cu furculița)
Ou ert Cu coajă 2-10 medii 10-13
Ou ert tare Cu coajă 2-10 medii 15-20
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