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BATIDO DE CHOCOLATE
mezcle helado de chocolate en la jarra hasta que estén toalmente mezclados. Servir en un
vaso grande y frío con polvo de cacao y una pajita.
BATIDO DELICIA
Mezclar 1 1/2 de povlo de cebada, 3 cucharadas de helado de vainilla y 2 vasos de leche fría.
Mezclar 10 segundos y el batido está listo.
MAYONESA
Ingredientes: 2 huevos, 200 gramos de aceite de oliva, medio limón o en su defecto: 2 cucha-
raditas de vinagre de vino blanco, sal y pimienta.
La mayonesa es una de las salsas mas apreciadas en el mundo y puede adquirirse en cual-
quier supermercado. Sin embargo, siempre se aprecia el hecho de crear una salsa 100%
casera sin coservantes ni colorantes. En ambos casos, asegúrese que el aceite y los huevos
estén a temperatura ambiente (si hace mucho frío, la mayonesa no se solidicará). Vierta el
aceite gota a gota así como el zumo de limón ó vinagre. Si no se solidica o no toma la textura
deseada, intentelo de nuevo desde el principio. Introduzca un huevo entero y una yema de
huevo, añadir sal y pimienta al gusto. Mezcle durante unos segundos a la máxima velocidad.
Cuando todos los ingredientes estén mezclados, añada el resto del aceite y el limón por un
minuto más, añadir una pizca de sal más si se desea. Servir y mantener el el frigoríco, y con-
sumir a lo largo del mismo día si estamos en verano y temporada de calor, ó como máximo 3
días en invierno ó temporada de frío
BEPER SRL
Via Salieri, 30
37050 - Vallese di Oppeano - Verona
Tel. 045/7134674 – Fax 045/6984019
e-mail: assistenza@beper.com
beper.com
32


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