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1/2 Engels pond (15g) boter
2 eieren
2 soeplepels (30ml) melk
zout & peper
1. De boter in een schaal op P-HI 1 minuut lang
smelten.
2. De eieren, melk en kruiden toevoegen en goed
roeren.
3. Op P-HI 2 minuten koken, elke 30 seconden
roeren.
ROEREI
1 kleine ui, in dobbelsteentjes gesneden
1 teentje knoflook, geperst
1 theelepel (5ml) olie
7 Engels ons (200g) geconserveerde fijngesneden
tomaten
1 soeplepel (15ml) tomatenpuree
1 theelepel (5ml) gemengde kruiden
8 Engels ons (225g) gehakt rundvlees zout en peper
1. De ui, knoflook en olie in een stoofpan doen, op P-
HI 2 minuten koken of tot ze zacht worden.
2. Alle andere ingrediënten in de stoofpan doen. Goed
roeren.
3. Bedekken en op P-HI 4 minuten koken, dan op P-
80 8-12 minuten of tot het vlees gaar is.
HARTIG GEHAKT
29


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