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Microwave Oven / User Manual
CONTENTS
01M-8850453200-5215-12
1 Important safety
and environmental
instructions 4
1.1 General safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.1.1 Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
1.1.2 Product safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
1.2 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
1.3 Children’s safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
1.4 Compliance with the WEEE Directive and
disposal of waste products . . . . . . . . . . . . . . . . . . . 10
1.5 Package information . . . . . . . . . . . . . . . . . . . . . . 10
2 Technical Specifications of
the Product 11
3 Description of the
product 12
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Power setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roller glass tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roller support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Advantages of the microwave oven. . . . . . . . . . . 13
Theory of microwave cooking. . . . . . . . . . . . . . . . . 13
Microwave cooking vessels . . . . . . . . . . . . . . . . . . . 14
Metal vessels - foils . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Glass vessels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Plastic vessels - bags . . . . . . . . . . . . . . . . . . . . . . . . . 14
Paper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Wooden or wicker vessels. . . . . . . . . . . . . . . . . . . . . 14
4 Operating your product 15
Placing the food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Little suggestions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
To defrost:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Amount of food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Moisture content. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Condensation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Sugar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Reducing the pressure in foods . . . . . . . . . . . . . . . 16
Mixing and turning the food during cooking . . 16
Different cooking times . . . . . . . . . . . . . . . . . . . . . . . 16
Waiting time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Operating your oven . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cooking table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Defrosting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Heating table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
5 Cleaning and Care 21
Outer surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Inner surfaces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
For transportation;. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
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