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2 / 34 FR Réfrigérateur / Manuel d'utilisation
1 Consignes importantes relatives à la
sécurité et à l’environnement 3
2 Votre réfrigérateur 8
2 Votre réfrigérateur* 9
3 Installation 10
3.1 Emplacement approprié pour l’installation 10
3.2 Installation des cales en plastique . . . . . . 10
3.3.* Réglage des pieds . . . . . . . . . . . . . . . . 10
3.4. Branchement électrique . . . . . . . . . . . . . 12
4 Préparation 13
4.1 Mesures d’économie d’énergie . . . . . . . 13
4.2 Recommandations relatives au compartiment
des aliments frais . . . . . . . . . . . . . . . . . 13
4.3 Première utilisation. . . . . . . . . . . . . . . . 14
5 Fonctionnement de l’appareil 15
5.1 Ecran en façade. . . . . . . . . . . . . . . . . . . 15
5.2 Panneau de commande . . . . . . . . . . . . 20
5.3 Congélation des aliments frais . . . . . . . . . 23
5.4 Recommandations relatives à la conservation
des aliments congelés. . . . . . . . . . . . . . 23
5.5 Informations concernant la congélation . . 23
5.6 Disposition des aliments . . . . . . . . . . . . . 24
5.7 Avertissement - Porte ouverte . . . . . . . . . 24
5.8 Eclairage LED . . . . . . . . . . . . . . . . . . . . 24
5.9 Compartiment Zone fraîcheur . . . . . . . . . 25
5.10 Bac à légumes . . . . . . . . . . . . . . . . . . . 25
5.11 Bac à humidité contrôlée. . . . . . . . . . . . 25
(EverFresh+). . . . . . . . . . . . . . . . . . . . . . . . . 25
5.12 Casier à œufs. . . . . . . . . . . . . . . . . . . . 25
5.13 Section centrale modulable . . . . . . . . . . 25
5.14 Compartiment Multizone . . . . . . . . . . . 26
5.15 Bluelight. . . . . . . . . . . . . . . . . . . . . . . . 26
5.16 Filtre anti-odeurs . . . . . . . . . . . . . . . . . 26
5.17 Compartiment cave à vin* . . . . . . . . . . . 27
5.18 Utilisation du distributeur d’eau interne et du
distributeur d’eau à la porte . . . . . . . . . 28
(pour certains modèles). . . . . . . . . . . . . . . . . 28
5.19 Distribution d’eau . . . . . . . . . . . . . . . . . 29
5.20 Utilisation du distributeur d’eau . . . . . . . 29
5.21 Distributeur de glaçons . . . . . . . . . . . . . 30
5.22 Distributeur et récipient de conservation de
glaçons . . . . . . . . . . . . . . . . . . . . . . . . 30
6 Entretien et nettoyage 31
7 Dépannage 32
Table des matières
3


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