Manual Beem Shark de Luxe (page 18 of 24) (English, German)

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BEEM – Elements of Lifestyle

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6.4 Assembly your meat grinder for sausage stuffing

After removing the screw ring insert the worm shaft first then

add the separator and the sausage horn into the grinder housing.

Thighten the screw ring by turning clockwise. Attach the grinder-

housing to the motor unit.

Fit the tray into the inlet of the grinder housing.

Now the appliance is ready for the preparation of sausages.

6.5 Filling sausages

 Only use minced meat for filling sausages.

 Put the ingredients (minced meat) on the tray. Use the pusher to gently push the

meat into the grinder housing.

 Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto

the sausage horn.

 If the skin gets stuck onto the sausage horn, wet it with some water.

 Switch on the appliance and the sausages stuffing can be started.

6.6 Use of the cookie attachment

Remove the screw ring and fit the cookie attachment

without slider in front of the medium grinding disk Ø 4.5

mm. Note that the direction of the cookie shaper must

be approx mounted horizontally. Attach the screw ring

to the grinder housing again and tighten by turning

clockwise.

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Beem Shark de Luxe Manual

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