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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 11
Control panel 11
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Analogue clock with cut off timer 11
Setting the analogue clock and using the cut off timer 12 - 13
Setting the time 12
Selecting manual operation mode 12
Setting the cut off timer 12 - 13
Selecting a cooking function and temperature 13 - 20
Selecting manual operation mode 13
Before first use 13 - 14
Selecting a main oven function 14 – 15
Thermostat control knob (main oven) 15
Selecting an oven function and temperature (secondary oven) 16
Oven operating light 16
The cooling fan 17
Fitting the grill deflector (secondary oven) 17
Using and assembling the rotisserie 18
Cooking guidelines 19
Warnings 20
Using the hob top 21 - 22
Automatic electric ignition 21
Energy saving tips 22
Cleaning and maintenance 22 - 25
Cleaning the hob burners 23 - 24
Maintaining cast iron pan stands 24
Replacing the oven bulb 24
Removing the oven door for cleaning 25
Installation 26 - 35
Positioning 26 - 28
Gas connection 28
Ventilation requirements 28 29
Gas Safety (Installation and Use) Regulations 29
Gas connection 30
Gas adjustment (Conversion to LPG) 31 - 32
Minimum flow adjustment for hob gas taps 32
Fitting a stability chain 33
Electrical connection 34
Connecting the mains supply cable 34 – 35
Replacing the mains supply cable 35
My appliance isn’t working correctly 36 – 37
Contact details 38
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