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Volkorenbrood
0.5 10 2(1 &3)* 200 2 220 20-30
Pizza
0.5 15 2(1 &3)* 200 2 220 15-20
Gebak
Gebak dat
bakpoeder
bevat
0.7 10 2(1&3)* 100 2 200 25-35
Appelgebak
1 15 2(1 &3)* 180 2 200 30-40
Appelrollade
(bl d d )
1 15 2(1 &3)* 180 2 200 40-50
Vruchtengeba
1.5 15 2(1 &3)* 130 2 200 35-45
Koekjes
0.7 15 1,2,4 180 2 200 25-35
(
1
) Verwarm de oven indien mogelijk voor. Doe het gerecht pas in
de oven zodra het controlelampje van de thermostaat uitgaat.
(*} Houdt u aan het voorgeschreven niveau van de bakplaat, ook
als op meer niveau’s tegelijk bakt of braadt.
Ovenfuncties
Ventilator en
grill
Grootvlakgrill
(
*
)
Etenswaren
Gewicht
(kg)
Voorver
warmen
(min.)
Niveau
bakplaat
Temperatuur
(°C)
Niveau
bakplaat
Temperatuur
(°C)
Bereidings
duur
(min.)
Vlees
Biefstuk
0.8 10 3 200 3 250 20-25
Varkenskotelet
0.8 10 3 200 3 250 25-30
Kipfilet
(gesneden)
1.2 10 3 200 3 250 40-15
Gerookte
0.8 10 3 200 4 250 15-20
Hamburger
0.6 10 3 200 4 250 15-20
Vleespinnen
0.6 10 3 200 4 250 20-25
R
y
b
y
Ossehaas
0.5 10 3 200 3 250 15-20
Groente
Gegrilleerde
groente
0.5 10 4 200 4 250 15-20
Tomaten
0.5 10 4 200 4 250 20-25
Aardappelen
0.6 10 3 200 3 250 25-30
Maïs
1.2 10 3 200 3 250 20-25
25


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