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16
Care and maintenance
Cleaning the cooktop
surface, panstand
grids and control
panel
Before cleaning the
cooktop, disconnect it
from mains power
supply and wait until it
has cooled down.
Wipe with a cloth
moistened with hot water
and soap or diluted liquid
detergent.
Do not use abrasive or
corrosive products,
chlorine products or steel
wool.
Do not use vapour cleaning
appliances.
Do not use flammable
products.
Do not leave acid or
alkaline substances, such as
vinegar, salt or lemon
juice, etc., on the cooktop.
Stainless steel surface
Clean with a specific
commercial product.
Note: if the cooktop is
used continuously, the
high temperatures
produced by the flames
may alter the colour of the
surface near the burners.
Cleaning the burners
1.
Raise the cap and remove it.
2.
Extract the burner from its
housing by pulling it up.
3.
Soak the burner and the
cap in hot water and liquid
detergent. (Do not wash
into a dishwasher).
4.
Rinse out and dry carefully.
5.
Ensure that none of its
openings is clogged.
6.
Reposition the burner and
cap.
Note: to avoid damaging
the electric ignition device,
do not use it when the
burners are not in their
housing.
Cleaning the electric
hotplate
The electric hotplate must
be cleaned when it is
lukewarm.
Wipe with a cloth moistened
with water and salt, and
polish with a cloth moistened
with oil.
4gb61591b.fm5 Page 16 Friday, April 11, 2003 12:50 PM
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