Manual Bauknecht MF 255 (page 29 of 31) (English)

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INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

WITH GRID SAFE DISH

CRISP PLATE HIGH RACK

CRISP

My Menu GRILL

MICROWAVE LOW RACK

FORCE AIR

STEAMER

W/O GRID

FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

C3 Healthy/vegs

Vegetable soup p 1 4 servings

MW SAFE DISH

(NOT PROVIDED)

200 g potatoes in cubes,

100 g broccoli,

1 mature tomato cut in

cubes,

200 ml water,

salt pepper,

parmigiano cheese, EVO

oil

-Wash, dry and pierce with a a fork the potatoes.

Then put them in a safe mw plate.

-Cook and turn when required.

-At the end of cooking time, let potatoes to cool

down.

Baked potatoes p 2 1-4 servings/

1 serving

1 kg potatoes medium size

not peeled,

-Wash, dry and pierce with a a fork the potatoes.

-Then put them in a safe mw plate.

-Cook and stir when required.

-At the end of cooking time, let potatoes to cool

down

Leek, courgettes and

jewish artichoke soup p 3 4 servings

leek 100 g,

courgettes 100 g,

jewish artichokes 100 g,

1 lt beef stock.

-Grind all the ingredients very thin by using a

mixer and put them in a safe mw dish.

-Cover the plate leaving some space for the

steam to get out.

-Cook and stir when required.

-At the end of cooking time, let the product

rest for 5 min, then lter it. Pay attention to

temperature when taken out.

Red lentils and turmeric

soup p 4 4 servings

150 dried red lentils,

1 lt vegetable stock,

2 tablespoons soy sauce,

1 teaspoon turmeric,

salt and pepper.

-Put all the ingredients In a safe mw dish

-Cover the plate leaving some space for the

steam to get out.

-After cooking time, let the product rest for 5

min.

-Pay attention to temperature when taken out.

Onion soup p 5 4 servings

400 g white onions,

1 lt vegetable stock,

1 laurel leave,

salt and pepper.

-Grind onions in thin slices by using a mixer and

put them in a safe mw dish.

-Cover the plate leaving some space for the

steam to get out.

-Cook and stir when required.

-After cooking , let the product rest for 5 min,

then lter it.

-Pay attention to temperature when taken out.

Sweet potatoes (whole) p 6 1-4/1 sweet potatoes

- Wash, dry and pierce with a a fork the potatoes,

put them in a steamer.

-Cook and turn when required after cooking, let

potatoes rest for few minutes.

Plant based burgers p 7 100-400 g/

100 g

High Rack

plant based burger by 100

g each

- Place the products on the high rack.

-Cook and turn when required.

C4 Meat & Poultry & Fish

Bolognese meat * p 1 1 recipe MW SAFE DISH

(NOT PROVIDED)

300g minced meat,

340 g tomatoe,

salt,

oil,

fresh basil

-In a safe mw dish, put all the ingredients and

mix well.

-Cook and stir product when required. after

cooking, let food rest for few minutes.

Whole Chicken

p 2 800-1500g/

100g

MW safe dish on low

rack

MW SAFE DISH

Whole chicken,

salt,

pepper

-Put the whole chicken in a pyrex and season

with oil, salt and pepper.

Beef, roasted p 3 800-1500g/

100g

800 g lean beef pulp,

mixed pepper(crushed),

sea salt,

1 sprig of thyme,

extravirgin olive oil.

-Put the roast beef in a pyrex and season with

oil, salt and pepper.

-Cook and turn when required.

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Others manual(s) of Bauknecht MF 255

Bauknecht MF 255 User Manual - German - 31 pages

Bauknecht MF 255 User Manual - Dutch - 32 pages

Bauknecht MF 255 User Manual - French - 32 pages

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Bauknecht MF 255 Manual

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