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FR
Guide rapide
TABLEAU DE CUISSON
RECETTE FONCTION
PRÉCHAUFFER
TEMPÉRATURE
(°C)
DURÉE
(MIN)
NIVEAU ET
ACCESSOIRES
Gâteaux à pâte levée
Oui 160 - 180 35 - 55
2
Oui 150 – 170 30 - 90
3
1
Gâteaux fourrés
(gâteau au fromage, strudel, tarte
aux fruits)
Oui 150 -190 30 - 85
2
Oui 150 - 190 35 - 90
3
1
Biscuits/tartelettes
Oui 170 - 180 15 - 40
3
Oui 150 - 175 20 - 45
3
1
Chouquettes
Oui 180 30 - 40
3
Oui 170 - 190 35 - 45
3
1
Meringues
Oui 90 120 - 130
3
Oui 90 130 - 150
3
1
Pain/Pizza/Fougasse
Oui 190 - 250 15 - 50
2
Oui 190 - 250 25 - 50
3
1
Pizza surgelée
Oui 250 10 - 15
2
Oui 250 10 - 20
3
1
Tartes salées
(tartes aux légumes, quiches)
Oui 175 - 200 40 - 50
2
Oui 175 - 190 50 - 65
3
1
Vol-au-vent/biscuits à pâte
feuilletée
Oui 180 - 200 20 - 30
3
Oui 175 - 200 25 - 45
3
1
Lasagnes/pâtes au four/
cannellonis/tartes
Oui 190 - 200 40 - 65
2
Agneau / veau / bœuf / porc 1 kg Oui 190 - 200 90 - 110
2
Poulet/lapin/canard 1 kg Oui 190 - 200 65 - 85
2
Dinde/oie 3 kg Oui 190 - 200 140 - 180
1 / 2
Poisson au four / en papillote (let,
entier)
Oui 180 - 200 40 - 60
2
Légumes farcis
(tomates, courgettes, aubergines)
Oui 175 - 200 50 - 60
2
Rôtie Oui 200 2 - 5
4
FONCTIONS
Convection naturelle Gril Turbo Gril Chaleur pulsée Convection forcée
ACCESSOIRES
Grille métallique
moule à gâteaux sur grille
métallique
Lèchefrite/plateau de
cuisson ou moule à gâteaux
sur la grille métallique
Lèchefrite / Plaque de
cuisson
Lèchefrite contenant
500 ml d'eau
5


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