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5
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160 - 180 35 - 55
2
Yes 150 - 170 30 - 90 *
3
1
Filled cakes
(cheesecake, strudel, apple pie)
Yes 150 -190 30 - 85
2
Yes 150 - 190 35 - 90 *
3
1
Biscuits / Tartlets
Yes 170 - 180 15 - 40
3
Yes 150 - 175 20 - 45 *
3
1
Choux buns
Yes 180 30 - 40
3
Yes 170 - 190 35 - 45 *
3
1
Meringues
Yes 90 120 - 130
3
Yes 90 130 - 150 *
3
1
Bread / Pizza / Focaccia
Yes 190 - 250 15 - 50
2
Yes 190 - 250 25 - 45 *
3
1
Frozen pizza
Yes 250 10 - 15
2
Yes 250 10 - 20 *
3
1
Savoury pies
(vegetable pie,quiche)
Yes 175 - 200 40 - 50
2
Yes 180 - 190 40 - 55 *
3
1
Vols-au-vent / Pu pastry crackers
Yes 180 - 200 20 - 30
3
Yes 180 - 190 20 - 40 *
3
1
Lasagne / Baked pasta / Cannelloni
/ Flans
Yes 190 - 200 40 - 65
2
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 90 - 110
2
Chicken / Rabbit / Duck 1 kg Yes 190 - 200 65 - 85
2
Turkey / Goose 3 kg Yes 190 - 200 140 - 180
1 / 2
Baked sh / en papillote
(llets, whole)
Yes 180 - 200 40 - 60
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 175 - 200 50 - 60
2
Toast Yes 200 2 - 5
4
FUNCTIONS
Conventional Grill TurboGrill Forced Air Convection Bake
ACCESSORIES
Wire shelf Cake tin on wire shelf
Drip tray / baking tray or
cake tin on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
5


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