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* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
Download the Use and Care Guide by visiting the
website docs. bauknecht. eu to consult the table of
tested recipes filled out for the assessment institutes
in accordance with the IEC 60350 - 1 standard.
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Sausages / kebabs / spare ribs /
hamburgers
Yes 200 30 - 50 *
4
3
Roast chicken 1-1.3 kg - 200 55 - 70 *
2
1
Roast beef rare 1 kg - 200 35 - 50 **
2
Leg of lamb / shanks - 200 60 - 90 **
2
Roast potatoes - 200 45 - 55 **
2
Vegetable gratin - 200 20 - 30
2
Lasagna & meat Yes 200 50 - 100 ***
3
1
Meat and potatoes Yes 200 45 - 100 ***
3
1
Fish & vegetables Yes 175 30 - 50 ***
3
1
FUNCTIONS
Conventional Grill TurboGrill Forced Air Convection Bake
ACCESSORIES
Wire shelf Cake tin on wire shelf
Drip tray / baking tray or
cake tin on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
5


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