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* Tourner les aliments à mi-cuisson
** Au besoin, retournez les aliments aux deux tiers de
la cuisson.
*** Temps approximatif : les plats peuvent être retire
en tout temps, selon les préférences personnelles.
Téléchargez le Guide d'utilisation et d'entretien
en visitant notre site Web docs.bauknecht.eu
pour consulter le tableau de recettes testées pour les
institutions d'évaluation conformément à la norme
CEI 60350- 1.
RECETTE FONCTION
PRÉCHAUF-
FAGE
TEMPÉRATURE
(°C)
DURÉE
(MIN)
NIVEAU ET
ACCESSOIRES
Saucisses/brochettes/ côtes levées/
hamburgers
Oui 200 30 - 50 *
4
3
Poulet rôti 1 - 1,3 kg - 200 55 - 70 *
2
1
Rosbif saignant 1 kg - 200 35 - 50 **
2
Gigot d'agneau / jarrets - 200 60 - 90 **
2
Pom. terre rôties - 200 45 - 55 **
2
Gratin de légumes - 200 20 - 30
2
Lasagnes & Viandes Oui 200 50 - 100 ***
3
1
Viandes et pommes de terre Oui 200 45 - 100 ***
3
1
Poissons & légumes Oui 175 30 - 50 ***
3
1
FONCTIONS
Convection naturelle Gril Turbo Gril Chaleur pulsée Convection forcée
ACCESSOIRES
Grille métallique
Moule à gâteau sur la
grillemétallique
Lèchefrite/plaque à
pâtisserie ou moule à
gâteaux sur grille
Lèchefrite /
Plaquedecuisson
Lèchefrite avec
500 ml d'eau
5


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