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5
BEREIDINGSTABEL
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU EN
ACCESSOIRES
Luchtig gebak
Ja 160 - 180 35 - 55
2
Ja 150 – 170 30 - 90
3
1
Gevulde taarten
(cheesecake, strudel, appeltaart)
Ja 150 -190 30 - 85
2
Ja 150 - 190 35 - 90
3
1
Koekjes / taartjes
Ja 170 – 180 15 - 40
3
Ja 150 - 175 20 - 45
3
1
Soesjes
Ja 180 30 - 40
3
Ja 170 - 190 35 - 45
3
1
Meringues
Ja 90 120 - 130
3
Ja 90 130 - 150
3
1
Brood / pizza / focaccia
Ja 190 - 250 15 - 50
2
Ja 190 - 250 25 - 50
3
1
Diepvriespizza's
Ja 250 10 - 15
2
Ja 250 10 - 20
3
1
Hartige taarten
(groentetaart, quiche)
Ja 175 - 200 40 - 50
2
Ja 175 - 190 50 - 65
3
1
Pasteitjes / bladerdeeghapjes
Ja 180 - 200 20 - 30
3
Ja 175 - 200 25 - 45
3
1
Lasagne / pasta uit de oven /
cannelloni / ovenschotels
Ja 190 - 200 40 - 65
2
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees
1 kg
Ja 190 - 200 90 - 110
2
Kip/konijn/eend 1 kg
Ja 190 - 200 65 - 85
2
Kalkoen/gans 3kg Ja 190 - 200 140 - 180
1 / 2
Vis uit de oven/in folie
(let, heel)
Ja 180 - 200 40 - 60
2
Gevulde groenten
(tomaten,courgettes, aubergines)
Ja 175 - 200 50 - 60
2
Toast Ja 200 2 - 5
4
FUNCTIES
Conventioneel Grill Turbo Grill Hetelucht Convectiebakken
ACCESSOIRES
Rooster Taartvorm op rooster
Opvangbak/bakplaat of
taartvorm op rooster
Druipplaat / Ovenschaal
Opvangbak met
500 ml water
5


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