724348
3
Zoom out
Zoom in
Previous page
1/12
Next page
3
EN
CONVENTIONAL
For cooking meat or baking cakes with liquid
centre on a single shelf.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR
For cooking different foods that require
the same cooking temperature on several
shelves(maximum three) at the same time. This
function can be used to cook different foods without
odours being transferred from one food to another.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water. The turnspit (if provided) can be
used with this function.
SETTINGS
For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode).
Please note: When Eco mode is active, the brightness of the
display will be reduced and the light switches o to save
energy. They are reactivated temporarily whenever any of
the buttons are pressed.
BREAD / PIZZA
To bake different types and sizes of pizza and
bread. This function contains two programmes with
predefined settings. Simply indicate the values
required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the
dough on the 2nd shelf after preheating the oven.
AUTOMATIC CLEANING  PYRO
For eliminating cooking residues with an
extra-high temperature cycle (approx. 500°). Two
self-cleaning cycles are available: a complete cycle
and a quick cycle (ECO). It is advisable to use the
complete cycle only in case of a very dirty oven, and
the shorter cycle if the function is used at regular
intervals.
FAST PREHEATING
For preheating the oven quickly.
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
OFF
For switching off the oven.
LIGHT
To switch the oven light on/off.
SPECIAL FUNCTIONS
DEFRO
DEFROST
To speed up defrosting of food.
WARM
WARM KEEPING
For keeping just-cooked food hot and
crisp.
RISIN
RISING
For optimal proving of sweet or
savoury dough. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
SLOW
SLOW COOKING MEAT
For slow cooking of meat at 90°C.
This function offers slow cooking which ensures the
food remains tender and succulent. For roast joints,
brown in the pan first in order to seal in the meat’s
natural juices. Cooking times range from 4 hours for
1 Kg joints to 6-7 hours for 3 kg joints. For optimum
results, avoid opening the oven door during cooking
and use a cooking thermometer to check the core
temperature of the meat.
SLOW
SLOW COOKING FISH
To cook fish gently at 85°C. This
function offers slow cooking which ensures the
food remains tender and succulent. Thanks to the
low temperature, the food does not brown on
the outside and the end result is similar to steam
cooking. Cooking times range from 2 hours for 300g
fish to 4-5 hours for 3 kg fish. For optimum results,
keep oven door openings to a minimum during
cooking in order to avoid heat dispersion.
ECO F
ECOFORCED AIR*
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is prevented
from drying out excessively by gentle, intermittent
air circulation. When this function is in use, the light
will remain switched off throughout cooking but
can be switched back on temporarily by pressing the
confirm button.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
FUNCTIONS
3


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht HIK5 EP8VS PT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht HIK5 EP8VS PT in the language / languages: English as an attachment in your email.

The manual is 7,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht HIK5 EP8VS PT

Bauknecht HIK5 EP8VS PT User Manual - German - 12 pages

Bauknecht HIK5 EP8VS PT User Manual - Dutch - 12 pages

Bauknecht HIK5 EP8VS PT User Manual - French - 12 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info