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EN -2-
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1) Program data obtained under normal conditions and with default options on. Data may vary depending on ambient conditions and used options. Differences of up to 20 minutes are possible with sensor programs as
a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard loading comparison test and other tests, contact the following
address: “contact_bk@bauknecht.com”.
Power consumption in: Left-on mode: 1.50 W / Off-mode: 0.50 W.
Table of programs Deter-
gent
Consumption Drying
Phase
Programs Available
options Loading instructions Litres kWh Minutes 1)
P1 Sensor
PowerClean® Plus 40-70°C
Delay
Multizone
PowerClean®
Antibacterial
Rinse
Use for normal soiled dishes with dried-on food.
Senses the level of soiling on the dishes and adjusts the
program accordingly. When the sensor is detecting the soil
level an animation appears in the display and the cycle
duration is updated. The PowerClean® option is activated
automatically with this program. To deactivate, press the
PowerClean® button on the control panel.
X7.5-13 0.95-1.45 85-175 Full
P2 Pre-Wash cold Delay
Multizone Crockery to be washed later. 4.0 0.01 14-16 NO
P3 Glass 40°C Delay
Multizone Lightly soiled crockery, for example glasses and cups. X10.5 0.85 105-114 Light
P4 Express 45°C Delay
Multizone Lightly soiled crockery, with no dried-on food. X11.0 0.85 30-50 NO
P5 Eco 2) 50°C
Delay
Multizone
PowerClean®
Antibacterial
Rinse
Normally soiled crockery.
Standard program the most efficient in terms of its
combined energy and water consumption.
X9.0 0.922 240 Full
P6 Normal 60°C
Delay
Multizone
Antibacterial
Rinse
Normally soiled crockery. X11.0 1.30 80-95 Full
P7 Night 50°C Delay
Multizone
Normally soiled crockery, gentle and quiet thanks to the
lower spray pressure. X14.0 1.20 290-299 Light
P8 Steam
Delay
Multizone
PowerClean®
Antibacterial
Rinse
Program including steam action dedicated for heavily
soiled crockery, pots and pans. Soaking or hand
pretreatment is no longer needed.
X14.5 1.75 180-190 Full
Quick reference guide
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