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5019 496 90111
GB
GSF 2988
Quick Reference Guide
Before using the dishwasher, read the user instructions!
BK/I/B/GB
(We reserve the right to make technical modifications)
Add regeneration salt
only add regeneration salt
immediately before starting a
wash programme.
Add rinse aid
No water
Check that the appliance fills with
water.
Time and failure display
3)
Indicates in hours the time remaining
until the start of the wash cycle.
Switches off at programme start and
indicates the remaining time in hours
and minutes.
“F...” Information for the After-Sales
Service
“Delayed start” buttons
The wash cycle can be programmed to
start after 1 - 24 hours. Then press the
Start button. The dishwasher will start
at the set time.
“Half Load” button
This function can be used with any
programme. The indicator lamp
switches on. The wash cycle is activated
for the upper
or
lower rack
only
.
1) Reference programme for energy label in
compliance with EN 50242 regulations;
2) Refer to “User instructions“;
3) Values may vary in relation to usage, e.g.:
different loads, water temperatures - above or
below 15° C - as well as water hardness and
power supply voltage, etc.
On / Off button
Programme selector
Start button
Switches “on” when the
dishwasher is operating. Flashes
when a fault occurs. Switches off
at the end of the programme.
Indicators
Wash cycle
Pre-wash Washing Drying
Programme
end
Options
Programme chart
Detergent
2)
Consumption
3)
Programmes Loading instructions A B Litres kWh Minutes
Auto
Normal
40-55°C
Recommended programme for
routine washes, for crockery with
little dried-on food.
X X 10-13 0.8-1.05 50-110
Auto
Intensive
60-70°C
Recommended programme for
heavily soiled crockery, especially
suitable for pans and saucepans.
X X 13-20 1.1-2.0 90-140
Pre-Rinse cold
Crockery to be washed later. - - 4.0 0.03 14
Gentle 40°C
Light soiling, for example
glasses and cups.
X - 10.0 0.80 55
Rapid 30 min 40°C
Lightly soiled crockery, with
no dried-on food.
X - 10.0 0.65 30
Standard
1)
50°C
Normally soiled crockery. X X 13.0 1.05 110
1


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