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Bauknecht GKEA 291 Optima plus Manual

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HOW TO USE THE FREEZER
Tips for freezing and storing fresh food.
Before freezing, wrap and seal fresh food in:
aluminium foil, cling film, air and water-tight plastic bags,
polythene containers with lids, freezer containers suitable for
freezing fresh food.
Food must be fresh, mature and of prime quality in order to
obtain high quality frozen food.
Fresh vegetables and fruit should preferably be frozen as soon
as they are picked to maintain the full original nutritional value,
consistency, colour and flavour.
Some meat, especially game, should be hung before it is
frozen.
Note:
Always leave hot food to cool before placing in the freezer.
Eat fully or partially defrosted foods immediately. Do not
refreeze unless the food is cooked after it has thawed. Once
cooked, the food can be refrozen.
Storing food
Place the ice packs (if supplied) in the space provided (on the
last grid) or above the food stored in the top compartment.
Important:
The table alongside shows the recommended maximum
storage time for frozen fresh foods.
Declared performance refers to appliance operation
without ice packs, with the exception of the rising time and
the freezing of produce which specifically requires them.
Classification of frozen foods
Put the frozen products into the freezer and classify them.
The storage date should be indicated on the packs, to allow use
within expiry dates.
MONTHS FOOD
6gb33034.fm Page 7 Thursday, July 25, 2002 11:50 AM
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