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Entnahme der Fächer
Die Schubfächer bis zum Anschlag ausziehen, leicht anheben
und herausnehmen.
Achtung:
Um das Volumen des Gefrierschranks zu erweitern und das
Einfrieren der Lebensmittel zu beschleunigen, können die
Schubfächer (
Abb. 1
) herausgenommen und bereits tiefgefrorene
Lebensmittel in die anderen Fächer umgelagert werden. Dann die
tiefzufrierenden Lebensmittel direkt auf das Kühlgitter legen.
Herstellen von Eiswürfeln
Die Eiswürfelschale zu 2/3 mit Wasser füllen und diese in das
eigens dafür vorgesehene Gefrierfach stellen.
Falls die Schale auf dem Boden festfriert, dürfen keine spitzen
oder scharfen Gegenstände zum Ablösen verwendet werden.
Zur leichteren Entnahme der Eiswürfel aus der Schale kann
diese leicht gebogen werden.
Hinweis:
Nach dem Schließen der Gefrierschranktür ist ein erneutes Öffnen
der Tür schwierig.
Deshalb zwei oder drei Minuten warten, um den entstandenen
Unterdruck wieder auszugleichen.
Abb. 1
5


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