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* Suggested quantity. Do not open door during cooking.
ACCESSORIES
Mw/Oven proof
container
Steamer
(Complete)
Steamer
(Bottom + Lid)
Steamer
(bottom)
Wire rack
Rectangular
baking tray
Crisp Plate
Food Category / Recipes
Accessories Quantity Cooking Info
ROASTED & GRATIN
MAIN DISHES
Vegetables-stuffed
600 g - 2.2 kg
Scoop out the vegetable and fill with a mixture of the vegetable flesh
itself, minced meat and shredded cheese. Season with garlic, salt and
flavor with herbs as you prefer.
Veg burger-frozen
2-6 pieces Lightly grease the crisp plate
Potatoes gratin
+
4-10 portions
Slice and place into a large container. Season with salt, pepper and
pour over cream. Sprinkle cheese on top
Broccoli gratin
600 g- 1.5kg
Cut in pieces and place into a large container. Season with salt,
pepper and pour over cream. Sprinkle cheese on top
Cauliflowers gratin
+
600 g - 1.5 kg
Vegetable gratin-
frozen
400 g - 800 g
Slice and interlace each other into a large container. Season with salt,
pepper and pour over cream. Sprinkle cheese on top
MEAT
Roast beef
+
800 g - 1.5 kg
Brush with oil and rub with salt and pepper. Season with garlic and
herbs as you prefer. At the end of cooking let rest for at least
15 minutes before carving
Steak
2-6 pieces
Brush with oil and rosemary. Rub with salt and black pepper.
Distribute evenly on the wire rack
Roast pork
+
800 g - 1.5 kg
Brush with oil or melted butter. Rub with salt and pepper.
At the end of cooking let rest for at least 15 minutes before carving
Ribs
700 g - 1.2 kg
Brush with oil and season as you prefer. Rub with salt and pepper.
Distribute evenly in the crisp plate with the bone side downwards
Roast chicken
800 g - 2.5 kg
Brush with oil and season as you prefer. Rub with salt and pepper.
Insert into the oven with the breast side up
Chicken pieces
400 g - 1.2 kg
Brush with oil and season as you prefer. Distribute evenly in the crisp
plate with the skin side down
Meat loaf
4-8 portions
Prepare according to your favorite recipe and shape into a loaf
container pushing to avoid the formation of air pockets
Sausages & Wurstel
200 - 800 g
Lightly grease the crisp plate before preheating. Pierce the sausages
with a fork to prevent bursting.
FISH &
SEAFOOD
Whole fish
+
600 g - 1.2 kg Brush with oil. Season with lemon juice, garlic and parsley
Gratin-frozen
600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
SIDE DISH
Roast potatoes
+
300 g - 1.2 kg
Cut in pieces, season with oil, salt and flavor with herbs before placing
into the oven
Potato wedges
300 - 800 g
STEAMED
MAIN DISHES
Rice
1-3 portions *
Set recommended cook time for rice. Add salted water and rice into
the steamer bottom and cover with lid. Use 2-3 cups of water for each
cup of rice.
Pasta
1-4 portions *
Set recommended cook time for the pasta. Add pasta when oven
prompts and cook covered. Use approximately 750ml of water for
each 100g of pasta
Quinoa
100 - 400 g *
Add salted water and cereal into the steamer bottom and cover with
lid. Use 2 cups of water for each cup of quinoa
Spelt
100 - 400 g *
Add salted water and cereal into the steamer bottom and cover with
lid. Use 3-4 cups of water for each cup of spelt
Barley
100 - 400 g *
Add salted water and cereal into the steamer bottom and cover with
lid. Use 3-4 cups of water for each cup of barley
Cous Cous
100 - 400 g *
Add salted water and cereal into the steamer bottom and cover with
lid. Use 2 cups of water for each cup of cous cous
MEAT
Hot dog
4-8 pieces *
Add hot dog in the steamer bottom and cover with water.
Cook uncovered
Chicken Fillets
300 - 800 g * Distribute evenly in the steamer basket
10


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