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ES
7
TABLA DE COCCIÓN
* Dar la vuelta al alimento a mitad de la cocción ** Precaliente el plato crisp de 3 a 5 minutos
WWW Descargue la Guía de uso y cuidado en www.bauknecht.eu, donde encontrará la tabla de las recetas probadas
recogida por los órganos de certicación de conformidad con la norma IEC 60350
ALIMENTO FUNCIÓN PRECA
LENTAR TEMP. °C POTENCIA
W DURACIÓN ACCESORIOS
Bizcochos -160 - 180 -30-60
-160 - 180 90 25-50
Tartas rellenas (tarta de queso, strudel, tarta de manzana)
160-190 -35-70
Galletas 170-180 -10-20
Merengues 100-120 -40-50
Bollos 210-220 -10-12
Barra de pan 180-200 -30-35
Pizza/Empanada 190-220 -20-40
Pizza (0,4-0,5 kg) - - - 14-16
Tartas saladas (tarta de verduras, quiche Lorraine) 180-190 -40-55
Quiche lorraine (1-1,2 kg) - - - 18-20
Lasaña/pasta al horno -350-500 15-40
Cordero o ternera asados / Rosbif
(1,3-1,5 kg)
-170 -180 -70-80*
-160-180 160 50-70*
Rosbif: al punto (1,3-1,5 kg) -170 -180 -40-60*
Pollo/conejo/pato asado
(entero 1-1,2 kg)
-210-220 -50-70*
-210-220 350 45-60*
Pollo /conejo / pato
(letes/trozos 0,4-1 kg)
- - 350-500 20-40*
- - - 12-18
Pescado al horno (entero) - - 160-350 20-40
Filetes/rodajas de pescado - - 15-30*
Verduras rellenas
(tomates, calabacines, berenjenas...) - - 500-650 25-50
Tostada - - - 3-6
Embutidos, brochetas, costillas, hamburguesas - - - 20-40*
Salchichas / Hamburguesas (0,2-1 kg) Sí** - - 6-16
Patatas asadas - - 350-500 20-40*
Patatas en cuña (0,3-0,8 kg) - - - 10-20
Fruta asada - - 160-350 15-25
Verduras gratinadas - - - 15-25
Verduras fritas (0,3-0,8 kg) Sí** - - 8-18
FUNCIONES
Crisp Aire impulsado Aire impuls. + MO Grill Grill + Microondas
ACCESORIOS
Plato resistente al calor/contenedor apto
para el microondas Parrilla Bandeja pastelera rectangular Bandeja crisp
47


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