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* Die Speise nach halber Garzeit wenden ** Die Crisp-Platte für 3–5 Minuten vorheizen
WWW
Die Gebrauchsanleitung mit der Tabelle der erprobten Rezepte, die für die Zertifizierungsstellen in
Übereinstimmung mit der IEC-Norm 60350 zusammengestellt wurden, auf docs. bauknecht. eu herunterladen.
Pizza (0,4 – 0,5 kg)
14 – 16
Salzgebackenes
(Gemüsetorte, Quiche Lorraine)
Ja 180 – 190 40 – 55
Quiche Lorraine (1 – 1,2 kg) 18 – 20
Lasagne / Überbackene
Nudelgerichte
350 – 500 15 – 40
Lammbraten/Kalbsbraten/
Roastbeef
(1,3 – 1,5 kg)
170 – 180 70 – 80*
- 160-180 160 50-70*
Roastbeef – Medium (1,3 – 1,5 kg) 170 – 180 40 – 60*
Brathähnchen/Kaninchen/Ente
(ganz 1 – 1,2 kg)
210 – 220 50 – 70*
- 210-220 350 45-60*
Hähnchen / Kaninchen / Ente
(Filets/Stücke 0,4 – 1 kg)
350 – 500 20 – 40*
12 – 18
Gebackener Fisch (ganz) 160 – 350 20 – 40
Fischlets/Scheiben Ja - - 15-30*
Gefülltes Gemüse
(Tomaten, Zucchini, Auberginen...)
500 – 650 25 – 50
Toast - - - 3-6
Bratwürste / Kebab / Rippchen /
Hamburger
- - - 20-40*
Bratwurst/Hamburger (0,2 – 1 kg) Ja** 6 – 16
Ofenkartoeln
- - 350-500 20-40*
Kartoelecken (0,3 – 0,8 kg) 10 – 20
Backobst - - 160-350 15-25
Gemüsegratin - - 160-350 15-25
Gebratenes Gemüse (0,3 g – 0,8 kg)
Ja** 8 – 18
FUNKTIONEN
Crisp Heissluft Heißluft + MW Grill Grill + MW Turbogrill + MW
ZUBEHÖRTEILE
Hitzebeständige Platte/geeigneter Behälter
für die Verwendung in Mikrowellen
Hohen Rost Niedrigen Rost
Crisp-Platte
7


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