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* Draai het vlees halverwege de bereidingstijd om ** De Crisp-plaat 3 à 5 minuten voorverwarmen
WWW
Download de Gids voor Gebruik en Onderhoud op docs.bauknecht.eu voor de tabel met geteste recepten, die
zijn opgesteld voor de certificeringsinstanties, volgens de norm IEC 60350.
Pizza (0,4-0,5 kg) - - -
14-16
Hartige taarten (groentetaart,
quiche Lorraine)
Ja 180-190 - 40-55
Quiche Lorraine (1-1,2 kg) - - - 18-20
Lasagne / Gebakken pasta
- - 350-500 15-40
Gebraden lams-/kalfsvlees/rosbief
(1,3-1,5 kg)
- 170-180 - 70-80*
- 160-180 160 50-70*
Rosbief - medium (1,3-1,5 kg) - 170-180 - 40-60*
Gebraden kip / konijn / eend
(heel 1-1,2 kg)
- 210-220 - 50-70*
- 210-220 350 45-60*
Kip / konijn / eend
(filets/stukken 0,4-1 kg)
- - 350-500 20-40*
- - - 12-18
Gebakken vis (heel)
- - 160-350 20-40
Vislets/moten Ja - - 15-30*
Gevulde groenten
(tomaten, courgettes, aubergines...)
- - 500-650 25-50
Toast - - - 3-6
Worstjes/spiesen/ spareribs/
hamburgers
- - - 20-40*
Worstjes/Hamburgers (0,2-1 kg) Ja ** - - 6-16
Gebakken aardappels
- - 350-500 20-40*
Aardappelpartjes (0,3-0,8 kg) - - - 10-20
Gebakken fruit - - 160-350 15-25
Groentegratin - - 160-350 15-25
Gefrituurde groenten (0,3-0,8 kg) Ja ** - - 8-18
FUNCTIES
Crisp Hetelucht Hetelucht + MG Grill Grill + Magnetron Turbogrill + MG
ACCESSOIRES
Hittebestendige plaat/schaal,
geschikt voor gebruik in
magnetrons
Hoge rooster Lage rooster
Crisperplaat
7


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