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* Retournez l'aliment à mi-cuisson ** Préchauffez le plat Crisp de 3 à 5 minutes
WWW Téléchargez le Guide d'utilisation et d'entretien sur docs.bauknecht.eu pour le tableau de recettes éprouvées,
compilé pour les autorités de certification, conformément à la norme CEI 60350.
Pizza (0,4 - 0,5 kg) - - - 14-16
Tartes salées (tarte aux légumes,
quiche lorraine) Oui 180-190 -40-55
Quiche lorraine (1 - 1,2 kg) - - - 18-20
Lasagnes/pâtes au four - - 350-500 15-40
Agneau rôti / de veau /
rôti de boeuf
(1,3 -1,5 kg)
-170 -180 -70-80*
-160-180 160 50-70*
Rôti de boeuf - à point (1,3 - 1,5 Kg) - 170 -180 -40-60*
Poulet rôti/lapin/canard
(entier 1 - 1,2 Kg)
-210-220 -50-70*
-210-220 350 45-60*
Poulet / Lapin / Canard
(filets/pièces 0,4 - 1 Kg)
- - 350-500 20-40*
- - - 12-18
Poisson au four (entier) - - 160-350 20-40
Filets/tranches de poisson Oui - - 15-30*
Légumes farcis
(tomates, courgette, aubergines...) - - 500-650 25-50
Toast - - - 3-6
Saucisses / brochettes / côtes levées /
hamburgers - - - 20-40*
Saucisses / hamburgers (0,2 - 1 kg) Oui** - - 6-16
Pommes de terre au four - - 350-500 20-40*
Pommes de terre en quartiers
(0,3 - 0,8 Kg) - - - 10-20
Fruits cuits - - 160-350 15-25
Légumes gratinés - - 160-350 15-25
Légumes frits (0,3 - 0,8 kg) Oui** - - 8-18
FONCTIONS
Crisp Chaleur pulsée Chaleur pulsée + MO Grill Gril + Micro-ondes Turbo gril + MO
ACCESSOIRES
Plat résistant à la chaleur/récipient
allant au four à micro-ondes Grille supérieure Grille inférieure Plat Crisp
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