703826
17
Zoom out
Zoom in
Previous page
1/20
Next page
17
EN
Food categories Accessories Quantity Cooking Info
CAKES & PASTRIES
PASTRIES &
FILLED PIES
Cookies
1 batch
Make a batch of 250g our, 100g salted butter, 100g sugar, 1 egg.
Flavor with fruit essence. Let cool down. Shape into 10-12 strips on
greased baking plate
Chocolate cookies
1 batch
Make a batter of 250g our, 150g butter, 100g sugar, 1 egg, 25g
cocoa powder, salt and baking powder. Add vanilla essence. Let
cool down. Spread to reach 5mm thickness, shape as required and
evenly distribute in the crisp plate
Croissants
1 batch Evenly distribute in the crisp plate. Let cool down before serving
Meringues
1 batch
Make a batch of 2 egg whites, 80g sugar and 100g desiccated
coconut. Flavor with vanilla and almond essence. Shape into 20-24
pieces on greased baking plate
Fruit Filled Pie
+
800 - 1500 g
Line a pie dish with the pastry and sprinkle the bottom with bread
crumbs to absorb the juice from the fruit. Fill with chopped fresh
fruit mixed with sugar and cinnamon
Fruit Pie
1 batch
Make a pastry of 180g our, 125g butter and 1 egg. Line the crisp
plate with the pastry and ll with 700-800g sliced fresh fruit mixed
with sugar and cinnamon
Fruit Pie
300 - 800 g
Take out from packaging being careful to remove any aluminium
foil
MUFFINS &
CUPCAKES
Muffins
1 batch
Prepare a batter for 16-18 pieces according to your favorite recipe
and ll in paper moulds. Evenly distribute on the baking plate
Soufflé
+
2 - 6 portions
Prepare a soué mix with lemon, chocolate or fruit and pour into
an ovenproof dish with high edge
Cheese Cupcake
1 batch
Prepare a mix for 12-15 pieces by using shredded soft cheese and
diced bacon or ham. Fill in individual serve mun tins.
DESSERTS
Fruit Compote
300 - 800 ml
Peel and core the fruit. Cut in pieces and place in the steam grid
Baked Apples
4 - 8 pieces
Remove the core and ll with marzipan or cinnamon, sugar and
butter
Hot chocolate
2 - 8 portions
Prepare according to your favorite recipe into a single container.
Flavor with vanilla or cinnamon. Add maize starch to increase
density
Brownies
1 batch
Prepare according to your favorite recipe. Spread batter on the
baking plate covered with baking paper
EGGS
Scrambled 2 - 10 pieces Prepare according to your favorite recipe into a single container
Fried eggs
1 - 6 pieces
Lyghtly grease the crisp plate before preheating
Omelette
1 batch
Egg Custard
1 - 2 batch
Make a batch of 0,5 litre of milk, 4 egg yolks, 100g of sugar and 40g
of our. Pour the milk into a container and placing into the oven.
When the oven prompts gently pour the hot milk into the eggs
yolks, our and sugar mixture and continue the cooking
SNACKS
Popcorn -
90 - 100 g
Always place the bag directly on the glass turntable. Pop only one
bag a time
Chicken Wings
300 - 600 g
Distribute evenly in the crisp plate
Chicken Nuggets
+
200 - 600 g
Breaded Cheese
100 - 400 g
Brush the cheese with a little oil before cooking. Distribute evenly
in the crisp plate
Felafel
100 - 400 g
Lyghtly grease the crisp plate. Brush the felafel with oil before
cooking
Onion Rings
+
100 - 500 g
Distribute evenly in the crisp plate
Roasted Nuts
50 - 200 g
ACCESSORIES
Mw/Oven proof
container
Steamer
(Complete)
Steamer
(Bottom + Lid)
Steamer
(bottom)
Wire rack
Rectangular
baking plate
Crisp Plate
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht EMPK11F645 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht EMPK11F645 in the language / languages: English as an attachment in your email.

The manual is 8,15 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht EMPK11F645

Bauknecht EMPK11F645 User Manual - German - 20 pages

Bauknecht EMPK11F645 User Manual - Dutch - 20 pages

Bauknecht EMPK11F645 User Manual - French - 20 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info