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ACCESSORIES
BAKING TRAY
Useful as a support surface for
oven baking containers; the
plate can also be used for as a
support surface for foods not in
containers. This accessory is not suitable for
microwave use.
GLASS TRAY
Thanks to the properties of the
glass, this drip tray is suitable for
all cooking modes. It collects the
cooking juices when placed
below the wire shelf.
FOOD PROBE
For measuring the core
temperature of food during
cooking.
WIRE SHELF
The wire shelf is suitable for all
cooking modes except for the
single “Microwave function. You
can place food directly on the
wire shelf or use it to support
baking trays and tins or other oven-ware resistant to
heat and microwaves.
Insert the wire shelf by holding it tilted slightly
upwards and resting the rear edge (pointing
upwards) on the desired level. Then slide it
horizontally along the runners as far as possible.
Other accessories that are not supplied can be purchased
separately from the After-sales Service.
Before purchasing other accessories that are
available on the market, make sure that they are
heat-resistant and suitable for steaming.
Make sure that there is a gap of at least 30 mm
between the top of any container and the walls of the
cooking compartment in order to allow steam to flow
sufficiently.
FUNCTIONS
MICROWAVE
For quickly cooking and reheating food or drinks.
850 Quickly reheating drinks or other foods with a high
water content.
750 Cooking vegetables.
650 Cooking meat and sh.
500 Cooking meaty sauces, or sauces containing cheese
or egg. Finishing o meat pies or pasta bakes.
350 Perfect for melting butter or chocolate.
160 Defrosting frozen foods or softening butter and
cheese.
90 Softening ice cream.
0Just minute-minder
Reheat 2 cups 850 3
Reheat Mashed potatoes (1 kg) 850 10 - 12
Defrost Minced Meat (500 g) 160 13 - 14
Cook Sponge cake 750 7 - 8
Cook Egg custard 750 10 - 11
Cook Meat loaf 750 15 - 16
Required accessory: Glass tray
FAST PREHEATING
For quickly preheating the oven before a cooking
cycle. Wait for the function to finish before placing
food inside the oven.
CONVENTIONAL FUNCTIONS
CONVENTIONAL
For perfectly browning a dish, both on the top
and bottom of the food.
Small cakes Yes 160 - 180 30 - 40 2
Biscuits Yes 150 - 160 20 - 30 2
Pizza Yes 230 20 - 30 1
CONVENTIONAL+MW
For preparing baked dishes more quickly by
combining the conventional oven and the
microwave.
Bread -200 - 220 90 25 - 35 1
Roast beef
(1 - 1.5 kg) -160 160 - 350 35 - 45 1
Lasagna Yes 170 - 200 160 - 350 20 - 40 1
Frozen food -160 - 180 350 20 - 30 1
2


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