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EN
GRILL FUNCTIONS
GRILL
For browning, grilling and gratins.
Toast 3 7 - 10
3
Prawns 2 20 - 30
2
GRILL + MW
For quickly cooking and gratinating dishes.
Potatoes gratin 350 2 20 - 40
2
Jacket Potatoes 350 3 10 - 20
2
TURBO GRILL FUNCTIONS
TURBOGRILL
For perfect cooking and browning, combining the
grill and oven air convection.
Chicken Kebab 3 25 - 35
2
Roasted potatoes 3 30 - 50
2
TURBOGRILL+MW
For quickly cooking and browning, combining the
microwave, grill and the oven air convection.
Cannelloni [Frozen] 350 3 20 - 25
2
Pork Chops 350 3 30 - 40
2
Roast Chicken 350 2 40 - 60
2
FORCED AIR FUNCTIONS
FORCED AIR
For cooking sweets and meats, using continuous
hot air circulation.
Meringues Yes 100 - 120 40 - 50
2
Cookies Yes 170 - 180 10 - 20
2
Bread loaf Yes 180 - 200 30 -35
1
Swiss rolls Yes 210 - 220 10 - 12
2
Puff pastry Yes 180 - 190 15 - 20
2
Roast (800 g - 1.5 kg) Yes 160 - 170 70 - 80
1
FORCED AIR +MW
For quickly cooking sweets and meats, using
all the benefits of the microwave and hot air
circulation.
Roasts 160 170 40 - 60
2
Meat Pie 160 180 25 - 35
1
Baked fish 160 170 - 190 20 - 35
1
CONVECTION BAKE FUNCTIONS
CONVECTION BAKE
For perfectly cooking meats, cakes and pies with a
liquid filling.
Filled pies - 160 - 200 35 - 55
1
Quiche lorraine - 170 - 190 30 - 45
1
CONVECTION BAKE + MW
For quickly cooking all food with a liquid filling, by
combining the microwave, conventional heating
and air convection.
Filled pies 350 160 - 200 25 - 45
2
Sponge cake 90 160 - 180 30 - 35
1
SPECIALS
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury dough.
MY MENU FUNCTIONS
These functions automatically select the best
temperature and cooking method for all types of
food.
DYNAMIC DEFROST
For quickly defrosting various different types of
food simply by specifying their weight. Always
place the food directly on the glass tray for best
results.
MEAT 100 g - 2.0 kg
POULTRY 100 g - 3.0 kg
FISH 100 g - 2.0 kg
VEGETABLE 100 g - 2.0 kg
BREAD 100 g - 2.0 kg
3


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