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MY MENU COOKING TABLE
Food Category / Recipes Accessories Quantity Cooking Info
DYNAMIC REHEAT
Dinner plate 250 - 500 g
Take out from packaging being careful to remove any aluminium foil. At
the end of reheating process 1-2 minutes standing time always improves
the result
Dinner plate-frozen 250 - 500 g
Soup 200 - 800 g Heat uncovered in separate bowls
Beverage 100 - 500 g
Place a heat resistant plastic spoon into a mug or cup to prevent
overboiling
MY MENU COOK
BAKED
Lasagna frozen
+
250 - 500 g Take out from packaging being careful to remove any aluminium foil
Jacket potatoes
+
200 - 1000 g
Brush with oil or melted butter. Cut a cross on top of the potato and pour
with source cream and your favourite topping
Vegetables
200 - 800 g Cut in pieces. Distribute evenly into a microwave safe container
Vegetables-frozen
200 - 800 g
Distribute evenly into a microwave safe container
Vegetables-canned
200 - 600 g
Thin pizza-frozen
200 - 600 g
Take out from packaging being careful to remove any aluminium foil
Thick pizza-frozen
300 - 800 g
Popcorn
100 g
Always place the bag directly on the glass turntable. Pop only one bag a
time
STEAMED
Root vegetables 150 - 500 g Cut in pieces. Distribute evenly in the steamer basket
Vegetables
150 - 500 g
Distribute evenly in the steamer basket
Vegetables-frozen
150 - 500 g
Fish fillets
150 - 500 g
Chicken fillets
150 - 500 g
Fruit
150 - 500 g Cut in pieces. Distribute evenly in the steamer basket
Rice
L1 (100 g)
L4 (400 g)
Set recomanded cook time for the pasta. Add water and pasta all togheter
into the steamer. Insert into the oven and cook covered
Pasta
L1 (70 g)
L3(210 g)
Set recomanded cook time for the rice. Add water and rice all togheter
into the steamer. Insert into the oven and cook covered
FRIED
Hamburgers 200 - 600 g Brush with oil and sprinkle with salt before cooking
Chicken wings-frozen
200 - 500 g
Distribute evenly in the crisp plate
Fish stick-frozen
100 - 500 g
Breaded chicken fillets
+
100 - 400 g Brush with oil. Distribute evenly in the crisp plate
Fish & chips-frozen
+
200 - 400 g
Distribute evenly in the crisp plate alterning the sh llets and the
potatoes
Mixed fried fish-frozen
+
150 - 400 g
Distribute evenly in the crisp plate
Potatoes fried-frozen
+
200 - 400 g
Fried cheese-frozen
+
50 - 300 g
Little brush the cheese in oil before cooking. Distribute evenly in the crisp
plate
8


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